Vacancy title:
Kitchen Utility

[Type: FULL_TIME, Industry: Transportation, Distribution, and Logistics, Category: Restaurant & Hospitality, Cleaning & Facilities, Entertainment & Travel]

Jobs at:
MSC Cruises

Deadline of this Job:
Friday, May 8 2026

Duty Station:
Onboard | Nairobi

Summary
Date Posted: Monday, May 4 2026, Base Salary: Not Disclosed

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JOB DETAILS:

Your Purpose

As a Kitchen Utility team member, you are an essential part of the ship’s culinary operations. Your role ensures that the galley runs smoothly, maintaining the highest standards of cleanliness, hygiene, and food preparation support. You contribute to the efficiency of the kitchen by assisting chefs, organizing kitchen tools, and upholding food safety protocols. Your dedication helps create an exceptional dining experience for guests and crew alike.

Your Impact

Your contributions go beyond keeping the kitchen in order. By ensuring that all kitchen areas, utensils, and equipment are spotless, you directly support the chefs in delivering high-quality cuisine. Your efficiency in food preparation assistance and compliance with health and safety regulations guarantees that every meal meets the company’s high standards. With your commitment, the culinary team can work seamlessly, and guests can enjoy outstanding meals throughout their voyage.

Your Journey So Far

Your expertise includes:

• You have gained practical experience working in a professional kitchen, whether on land or at sea.
• You understand the importance of maintaining hygiene, handling kitchen tools with care, and following food safety guidelines.
• You have the ability to work in a fast-paced, team-oriented environment, preparing you for the dynamic setting of a cruise ship galley.

Your skills and dedication to cleanliness and efficiency make you a valuable addition to our culinary team.

Your Essentials

• Proven experience in the same or a similar position in a professional kitchen.
• Fluency in English (oral and written).
• Strong knowledge of food safety standards and procedures.
• Ability to work efficiently in a fast-paced, multicultural team.
• High attention to detail and commitment to maintaining hygiene standards.
• Willingness to adapt to life at sea and work in a structured environment.

Work Hours: 8

Experience in Months: 24

Level of Education: high school

Job application procedure

Interested and qualified? Click here to apply

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