Background information about the job or company (e.g., role context, company overview)

Kabarak University is a private Chartered institution of higher learning that provides holistic Christian-based quality education, training, research and outreach activities for the service of God and humanity.

Responsibilities or duties

• Maintain resources to ensure optimum functionality
• Conduct laboratory practicals
• Ensure Laboratory and the equipment therein is secure
• Ensure materials,simulation software and other relevant resources are availed
• Actively play a role in exhibitions,conferences and seminars
• Demonstrate tasks to students as assigned by subject lecturers
• Develop laboratory manuals

Qualifications or requirements (e.g., education, skills)

• Bachelors degree in Hospitality Management,Food Production,Culinary Arts,Hotel and Restaurant Management or a related discipline from a recongized institution
• Laboratory and inventory Management skills and proficiency in Microsoft Suite
• Possesion of professional culinary certifications

Experience needed

• At least (3) years' experience working in reputable hotel,restaurants, catering establishments,institutional kitchens or hospitality training institutions
• Experience in both commercial and instituitional food production

• Maintain resources to ensure optimum functionality
• Conduct laboratory practicals
• Ensure Laboratory and the equipment therein is secure
• Ensure materials,simulation software and other relevant resources are availed
• Actively play a role in exhibitions,conferences and seminars
• Demonstrate tasks to students as assigned by subject lecturers
• Develop laboratory manuals

• Laboratory and inventory Management skills
• Proficiency in Microsoft Suite

• Bachelors degree in Hospitality Management, Food Production, Culinary Arts, Hotel and Restaurant Management or a related discipline from a recognized institution
• Possession of professional culinary certifications