Job Responsibilities

• Oversee daily dining facility operations, ensuring cleanliness, organization, and adherence to sanitation standards.
• Lead a team of mess attendants in meal preparation support, serving lines, dishwashing, and dining area maintenance.
• Coordinate food service schedules, task assignments, and workflow to meet mission requirements.
• Ensure proper handling, storage, and rotation of food items in accordance with Navy and Amentum guidelines.
• Monitor inventory levels and assist with supply requests and restocking.
• Train new staff on food service procedures, safety practices, and customer service expectations.
• Provide exceptional service to personnel and maintain a professional, welcoming dining environment.

Minimum Requirements

• 1–3 years of experience in food service, dining facility operations, or related hospitality roles.
• High school diploma or equivalent.
• Must possess a valid passport and be able to travel internationally.
• Passport must be valid for at least one year beyond hire date.
• Ability to meet and maintain contract medical requirements for the duration of deployment.
• Ability to obtain and maintain facility credentials/authorization.

• Oversee daily dining facility operations, ensuring cleanliness, organization, and adherence to sanitation standards.
• Lead a team of mess attendants in meal preparation support, serving lines, dishwashing, and dining area maintenance.
• Coordinate food service schedules, task assignments, and workflow to meet mission requirements.
• Ensure proper handling, storage, and rotation of food items in accordance with Navy and Amentum guidelines.
• Monitor inventory levels and assist with supply requests and restocking.
• Train new staff on food service procedures, safety practices, and customer service expectations.
• Provide exceptional service to personnel and maintain a professional, welcoming dining environment.

• Food service operations
• Dining facility operations
• Sanitation standards
• Team leadership
• Meal preparation support
• Serving lines
• Dishwashing
• Dining area maintenance
• Food service scheduling
• Task assignment
• Workflow coordination
• Food handling
• Food storage
• Food rotation
• Inventory monitoring
• Supply request
• Restocking
• Staff training
• Food service procedures
• Safety practices
• Customer service
• Professionalism
• Communication

• 1–3 years of experience in food service, dining facility operations, or related hospitality roles.
• High school diploma or equivalent.
• Must possess a valid passport and be able to travel internationally.
• Passport must be valid for at least one year beyond hire date.
• Ability to meet and maintain contract medical requirements for the duration of deployment.
• Ability to obtain and maintain facility credentials/authorization.