Lounge Supervisor job at Olnyiri Hub and Lounge
22 Days Ago
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Lounge Supervisor
2026-07-24T12:11:20+00:00
Olnyiri Hub and Lounge
https://cdn.greatkenyanjobs.com/jsjobsdata/data/default_logo_company/defaultlogo.png
FULL_TIME
Magadi Road
Kiserian
Nairobi
00100
Kenya
Hospitality, and Tourism
Restaurant & Hospitality, Customer Service, Management
KES
MONTH
2026-07-29T17:00:00+00:00
8

Lounge Supervisor
Job Summary

The Lounge Supervisor will oversee the daily operations of the lounge, ensuring excellent customer service, efficient staff performance, and smooth business operations.

Key Responsibilities

  • Supervise front-of-house operations.
    • Manage staff schedules and performance.
    • Ensure high standards of customer service.
    • Resolve customer complaints professionally.
    • Monitor food and beverage quality.
    • Oversee stock control and inventory.
    • Ensure At least At least 2 years of experience in a professional kitchen compliance with health and safety regulations.
    • Prepare operational reports.
    • Train and mentor staff.
    • Coordinate with kitchen and bar teams.

Qualifications

  • Diploma or Bachelor's degree in Hospitality Management, Hotel Management, or a related field.

Skills

  • Leadership and team management.
    • Customer relationship management.
    • Problem-solving.
    • Communication skills.
    • Organizational skills.

 

bachelor degree
12
JOB-6a63566830689

Vacancy title:
Lounge Supervisor

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality, Customer Service, Management]

Jobs at:
Olnyiri Hub and Lounge

Deadline of this Job:
Wednesday, July 29 2026

Duty Station:
Magadi Road | Kiserian | Nairobi

Summary
Date Posted: Friday, July 24 2026, Base Salary: Not Disclosed

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JOB DETAILS:

Lounge Supervisor
Job Summary

The Lounge Supervisor will oversee the daily operations of the lounge, ensuring excellent customer service, efficient staff performance, and smooth business operations.

Key Responsibilities

  • Supervise front-of-house operations.
    • Manage staff schedules and performance.
    • Ensure high standards of customer service.
    • Resolve customer complaints professionally.
    • Monitor food and beverage quality.
    • Oversee stock control and inventory.
    • Ensure At least At least 2 years of experience in a professional kitchen compliance with health and safety regulations.
    • Prepare operational reports.
    • Train and mentor staff.
    • Coordinate with kitchen and bar teams.

Qualifications

  • Diploma or Bachelor's degree in Hospitality Management, Hotel Management, or a related field.

Skills

  • Leadership and team management.
    • Customer relationship management.
    • Problem-solving.
    • Communication skills.
    • Organizational skills.

 

Work Hours: 8

Experience in Months: 12

Level of Education: bachelor degree

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Job Info
Job Category: Management jobs in Kenya
Job Type: Full-time
Deadline of this Job: Wednesday, July 29 2026
Duty Station: Magadi Road | Kiserian | Nairobi
Posted: 24-07-2026
No of Jobs: 1
Start Publishing: 24-07-2026
Stop Publishing (Put date of 2030): 10-10-2076
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