About the Company

House of Asunta is a premium culinary and cultural hospitality destination celebrated for delivering an authentic, high-quality dining environment. We combine rich tradition with exceptional service to curate "The Asunta Experience." We are expanding our team and seeking energetic, professional, and customer-oriented individuals to join our service crew.

Job Summary

We are seeking professional and attentive Male Waiters to join our front-of-house service team. In this role, you will be responsible for welcoming guests, taking food and beverage orders accurately, serving dishes efficiently, and delivering a polished dining experience that aligns with our brand standards.

Key Responsibilities

• Greet dining guests warmly, present menus, and provide detailed descriptions of daily specials, ingredients, and traditional dishes.
• Take accurate food and beverage orders and coordinate promptly with the kitchen and bar teams.
• Serve meals, beverages, and accompaniments with high presentation standards and proper etiquette.
• Monitor dining areas consistently to anticipate guest needs, refill drinks, and clear tables efficiently.
• Prepare, process, and finalize guest billing transactions accurately.
• Maintain strict sanitation and cleanliness across all tables, service stations, and dining zones.

Requirements & Competencies

• Skills: Strong verbal communication, active listening, and exceptional interpersonal skills.
• Attributes: Positive attitude, high physical stamina, neat professional grooming, and an excellent team player.
• Experience: Prior experience in a waiter or service crew role within a busy restaurant or hospitality setting is an asset.
• Core Values: High level of responsibility, punctuality, and a strong dedication to customer service excellence.

• Greet dining guests warmly, present menus, and provide detailed descriptions of daily specials, ingredients, and traditional dishes.
• Take accurate food and beverage orders and coordinate promptly with the kitchen and bar teams.
• Serve meals, beverages, and accompaniments with high presentation standards and proper etiquette.
• Monitor dining areas consistently to anticipate guest needs, refill drinks, and clear tables efficiently.
• Prepare, process, and finalize guest billing transactions accurately.
• Maintain strict sanitation and cleanliness across all tables, service stations, and dining zones.

• Strong verbal communication
• Active listening
• Exceptional interpersonal skills

• Prior experience in a waiter or service crew role within a busy restaurant or hospitality setting is an asset.
• High level of responsibility
• Punctuality
• Strong dedication to customer service excellence