Responsibilities or duties

The Marina Attendant / Fish Cleaner is responsible for providing professional fish cleaning services for patrons while maintaining a clean and organized workspace at the marina. This role requires attention to detail, strong customer service skills, and the ability to handle and clean fish in a safe and sanitary manner. Key responsibilities include, but are not limited to:

Fish Cleaning Services:

• Providing fish cleaning services on a first-come, first-serve basis to marina patrons.
• Performing fish cleaning tasks, including scaling, gutting, filleting, and packaging, to meet customer expectations.
• Properly disposing of fish waste and ensuring workstations are maintained in a clean and sanitary condition.

Customer Service and Interaction:

• Interacting professionally and courteously with patrons, ensuring timely service and providing assistance with inquiries.
• Informing patrons of the fish cleaning process and any applicable procedures to enhance service satisfaction.

Workplace Maintenance:

• Keeping the marina’s fish cleaning areas and equipment clean, organized, and functional.
• Conducting routine cleaning and maintenance activities to ensure compliance with sanitation and workplace health and safety standards.

Qualifications or requirements (e.g., education, skills)

Minimum Requirements

• High school diploma or equivalent.
• Proficiency in scaling, gutting, filleting, and packaging fish.
• Strong attention to detail and ability to maintain cleanliness and organizational standards.
• Excellent customer service skills with the ability to interact professionally with patrons.
• Knowledge of proper safety and sanitation practices related to fish cleaning and handling.
• Ability to successfully pass contract medical requirements and maintain compliance for the duration of deployment.

Preferred Qualifications

• Experience working in a marina, fish market, or seafood preparation environment.
• Familiarity with the handling and cleaning of a wide variety of fish species.
• Prior experience in an austere OCONUS (Outside the Continental United States) environment with a multi-national workforce.
• Valid country driver’s license.
• Understanding of waste disposal procedures to maintain sanitation and minimize environmental impact.

Experience needed

• 1 year of experience in fish cleaning, handling, or a related role.

• Providing fish cleaning services on a first-come, first-serve basis to marina patrons.
• Performing fish cleaning tasks, including scaling, gutting, filleting, and packaging, to meet customer expectations.
• Properly disposing of fish waste and ensuring workstations are maintained in a clean and sanitary condition.
• Interacting professionally and courteously with patrons, ensuring timely service and providing assistance with inquiries.
• Informing patrons of the fish cleaning process and any applicable procedures to enhance service satisfaction.
• Keeping the marina’s fish cleaning areas and equipment clean, organized, and functional.
• Conducting routine cleaning and maintenance activities to ensure compliance with sanitation and workplace health and safety standards.

• Proficiency in scaling, gutting, filleting, and packaging fish.
• Strong attention to detail and ability to maintain cleanliness and organizational standards.
• Excellent customer service skills with the ability to interact professionally with patrons.
• Knowledge of proper safety and sanitation practices related to fish cleaning and handling.

• High school diploma or equivalent.
• 1 year of experience in fish cleaning, handling, or a related role.
• Ability to successfully pass contract medical requirements and maintain compliance for the duration of deployment.
• Experience working in a marina, fish market, or seafood preparation environment.
• Familiarity with the handling and cleaning of a wide variety of fish species.
• Prior experience in an austere OCONUS (Outside the Continental United States) environment with a multi-national workforce.
• Valid country driver’s license.
• Understanding of waste disposal procedures to maintain sanitation and minimize environmental impact.