UNICEF is the world’s largest provider of vaccines for developing countries, UNICEF supports child health and nutrition, good water and sanitation, quality basic education for all boys and girls, and the protection of children from violence, exploitation, and AIDS. UNICEF is funded entirely by the voluntary contributions of individuals, businesses, foun...

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Nutrition Specialist (Food Systems for Children), NO-3

Job Type

Full Time

Qualification

BA/BSc/HND , MBA/MSc/MA

Experience

5 years

Location

Nairobi

Job Field

Medical / Healthcare , Project and Program Management

Summary of key functions/accountabilities:

Support to programme management, planning and monitoring or FS4C, including FFA Initiative, OWO prevention, and climate-nutrition agendas

Technical and operational support to programme implementation

Networking, advocacy and partnership building

Evidence generation, knowledge management, and capacity building

To qualify as a champion for every child you will have…

Minimum Requirements:

Education:

A Masters or equivalent (Advanced University Degree) in Public Health, nutrition, food systems, food science, or another relevant social or health-related science is required.

A Bachelor or equivalent (First Level University Degree) in a relevant area combined with 2 additional years of relevant work experience may be accepted in lieu of an advanced university degree.

Work Experience:

A minimum of 5 years of progressively responsible professional experience in food systems, nutrition-sensitive programming, or related programme areas is required. Demonstrated experience supporting programme development, implementation, monitoring and reporting is required.

Skills:

Strong programme management skills, including work planning, coordination, milestone tracking, reporting, and follow-up across multiple workstreams, complemented by excellent facilitation and coordination abilities for multisectoral meetings, technical working groups, workshops, and partner consultations. Demonstrated sound judgement in addressing child rights, public health, conflict of interest, and safeguarding considerations, particularly in engagements involving private sector-facing partners and commercial food system actors. Proven ability to work collaboratively in complex, fast-moving, and politically sensitive environments, effectively navigating ambiguity while maintaining a strong focus on results.

Language Requirements:

Fluency in English is required. Knowledge of Kiswahili and/or another Kenyan language is an asset.

Desirables:

Knowledge of another official UN language (Arabic, Chinese, French, Russian or Spanish) is an asset.

Experience supporting first foods, child food poverty, market systems, private sector-facing engagement, demand creation or multisectoral food systems implementation is highly desirable.

Experience with food systems for children, healthy diets, food environment policy, overweight and obesity prevention is highly desirable.

Experience supporting policy dialogue, regulatory processes, technical working groups or multisectoral coordination with government and development partners is highly desirable.

Experience in climate-responsive nutrition or anticipatory action is highly desirable.

Experience working with the UN system, government, or development partners in Kenya is an asset.

Familiarity with Kenya's nutrition and food systems is highly desirable.

Relevant experience at country level, particularly in development, fragile settings and humanitarian contexts.

• Support to programme management, planning and monitoring or FS4C, including FFA Initiative, OWO prevention, and climate-nutrition agendas
• Technical and operational support to programme implementation
• Networking, advocacy and partnership building
• Evidence generation, knowledge management, and capacity building

• Strong programme management skills, including work planning, coordination, milestone tracking, reporting, and follow-up across multiple workstreams
• Excellent facilitation and coordination abilities for multisectoral meetings, technical working groups, workshops, and partner consultations
• Demonstrated sound judgement in addressing child rights, public health, conflict of interest, and safeguarding considerations, particularly in engagements involving private sector-facing partners and commercial food system actors
• Proven ability to work collaboratively in complex, fast-moving, and politically sensitive environments, effectively navigating ambiguity while maintaining a strong focus on results

• A Masters or equivalent (Advanced University Degree) in Public Health, nutrition, food systems, food science, or another relevant social or health-related science is required.
• A Bachelor or equivalent (First Level University Degree) in a relevant area combined with 2 additional years of relevant work experience may be accepted in lieu of an advanced university degree.
• A minimum of 5 years of progressively responsible professional experience in food systems, nutrition-sensitive programming, or related programme areas is required.
• Demonstrated experience supporting programme development, implementation, monitoring and reporting is required.
• Fluency in English is required.