Founded in 1992, Majid Al Futtaim is the leading shopping mall, retail and leisure pioneer across the Middle East, Africa and Asia. A remarkable business success story, Majid Al Futtaim started from one man’s vision to transform the face of shopping, entertainment and leisure to 'create great moments for everyone, every day’. It has since grown into o...

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Officer - Quality & Hygiene (North Coast)

ROLE SUMMARY

The Quality and Hygiene Officer is responsible for implementing hygiene and food safety in all areas of operations within the store. The role holder is also responsible for contributing to a best in class shopping experience.

ROLE PROFILE

• Oversee the implementation of internal quality standards.
• Inspect the quality and food safety standards and implement continuous improvements.
• Ensure accurate documentation to monitor quality and hygiene.
• Maintain up to date knowledge of food and safety hygiene.
• Conduct annual audits and ensure corrective activities are put into place.
• Ensure the storage of fresh foods are according to the set standards and procedures .
• Check food storage equipment is to ensure they follow the required health and safety standards.
• Manage the segregation, storage and timely removal of all waste.

REQUIREMENTS

• Bachelor's in food science, Microbiology, Public Health or any related field.
• Certification in food safety or relevant is required.
• 2-4 years in a quality, hygiene, or food safety roles across HORECA, government institutions, food manufacturing, or horticulture sectors.
• Time Managment skills.
• Communication skills .

• Oversee the implementation of internal quality standards.
• Inspect the quality and food safety standards and implement continuous improvements.
• Ensure accurate documentation to monitor quality and hygiene.
• Maintain up to date knowledge of food and safety hygiene.
• Conduct annual audits and ensure corrective activities are put into place.
• Ensure the storage of fresh foods are according to the set standards and procedures .
• Check food storage equipment is to ensure they follow the required health and safety standards.
• Manage the segregation, storage and timely removal of all waste.

• Time Managment skills.
• Communication skills .

• Bachelor's in food science, Microbiology, Public Health or any related field.
• Certification in food safety or relevant is required.