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Vacancy title:
Oven Man /Depanner
[Type: FULL_TIME, Industry: Consulting, Category: Restaurant & Hospitality]
Jobs at:
Eleven Degrees Consulting
Deadline of this Job:
Sunday, September 21 2025
Duty Station:
Kenya | Nairobi | Kenya
Summary
Date Posted: Friday, September 12 2025, Base Salary: Not Disclosed
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JOB DETAILS:
The Oven Man/Depanner is responsible for baking operations, ensuring all products are baked to standard, within time, and in a hygienic, cost-effective, and safe environment. The role involves operating ovens and proofers, depanning bread, and maintaining equipment in excellent working condition while achieving production targets.
Key Responsibilities
- Operate ovens and proofers in line with established SOPs.
- Bake products according to schedule, ensuring accurate timing and temperatures.
- Depan baked goods, place them on cooling racks, and transfer to designated cooling areas.
- Monitor oven throughput and avoid overbake or underbake.
- Maintain oven trolleys and ensure equipment is in proper working condition.
- Report product quality issues such as sub-standard bakes.
- Ensure production timelines are met and targets achieved.
- Maintain the highest hygiene standards in the work area.
- Minimize wastage during the baking process.
- Report food safety and quality issues to the supervisor.
- Provide feedback on tested products and equipment.
- Train junior staff or trainees as assigned.
- Conduct routine equipment checks and report faults for servicing.
- Comply with safety procedures and equipment handling protocols.
- Perform any other duties as assigned by the supervisor.
Qualifications and Skills
- KCSE certificate or equivalent
- Minimum 2 years’ experience in a bakery as an Oven Man
- Practical knowledge of ovens and proofers
- Proficiency in timing, temperature control, and baking procedures
Work Hours: 8
Experience in Months: 24
Level of Education: bachelor degree
Job application procedure
If interested and qualified, click here to apply
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