Vacancy title:
Pastry Chef

[Type: FULL_TIME, Industry: Marketing, Sales and Service, Category: Restaurant & Hospitality]

Jobs at:
Bridge Talent Management

Deadline of this Job:
Thursday, May 29 2025

Duty Station:
Nairobi | Nairobi | Kenya

Summary
Date Posted: Thursday, May 15 2025, Base Salary: Not Disclosed

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JOB DETAILS:

Job Description

We are currently looking for a skilled and experienced Pastry Chef who has worked in the hotel industry to join a reputable and well-established hospitality brand. This role requires creativity, precision, and the ability to deliver high-quality pastry items consistently in a fast-paced environment.

Key Responsibilities

• Prepare a wide variety of baked goods including cakes, pastries, desserts, tarts, breads, and other specialty items.
• Develop new dessert and pastry recipes in line with current food trends and customer preferences.
• Ensure all pastry items meet quality and presentation standards.
• Maintain cleanliness and organization of the pastry kitchen in compliance with health and safety regulations.
• Manage stock levels of baking ingredients and supplies, ensuring timely orders and cost control.
• Work closely with the Executive Chef and kitchen team to coordinate production schedules and menu planning.
• Train and supervise junior pastry staff when required.

​Requirements

• Minimum 2–3 years of experience as a Pastry Chef in a hotel or upscale restaurant setting.
• Proven expertise in pastry preparation, decorating, and plating.
• Strong knowledge of baking techniques, kitchen equipment, and food safety standards.
• Ability to work under pressure and meet high-quality standards consistently.
• Creativity, attention to detail, and a passion for baking and presentation.
• Flexibility to work weekends, holidays, and shifts as required

Work Hours: 8

Experience in Months: 36

Level of Education: bachelor degree

Job application procedure

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