Role Objective

Our client is looking to hire a Pastry Chef who will take charge of creating, decorating, and presenting a wide range of desserts, breads, and pastries. The role involves leading the pastry team, managing inventory for specialized ingredients, and ensuring that all pastry products align with the brand guidelines and quality standards of the establishment.

Core Duties and Responsibilities

• Oversee and participate in the preparation and production of cakes, cookies, artisan breads, and other pastries.
• Design dessert menus that offer a balance of flavors, textures, and temperatures.
• Ensure high standards of food presentation and styling for all plated desserts.
• Manage the pastry budget, including calculating food costs per item and minimizing wastage.
• Monitor stock levels for baking ingredients such as flour and sugar, and place orders within budget.
• Order specialized supplies and maintain inventory of perishable items like dairy products and seasonal fruits.
• Supervise, train, and mentor pastry assistants to ensure smooth operations, especially during busy service periods.
• Maintain strict cleanliness standards in line with HACCP and food safety regulations.
• Inspect the quality of ingredients and ensure equipment used for preparation and baking is in good condition.
• Develop new and innovative dessert ideas to refresh menus and attract customer interest.
• Identify staffing needs and support recruitment and training of new team members.
• Perform any other related duties as assigned.

Job Specifications and Qualifications

• Diploma / Certificate in Culinary Arts or Pastry Arts/Production or related area.
• At least 2 years in pastry production in a busy hotel environment.
• Valid Food handlers certificate.
• Knowledge in HACCP.

Key Competencies

• Strong technical skills in pastry production
• Creativity and innovation in dessert preparation
• Ability to perform efficiently in a fast-paced environment
• Self-driven with the ability to take initiative
• Team player with strong work ethics

• Oversee and participate in the preparation and production of cakes, cookies, artisan breads, and other pastries.
• Design dessert menus that offer a balance of flavors, textures, and temperatures.
• Ensure high standards of food presentation and styling for all plated desserts.
• Manage the pastry budget, including calculating food costs per item and minimizing wastage.
• Monitor stock levels for baking ingredients such as flour and sugar, and place orders within budget.
• Order specialized supplies and maintain inventory of perishable items like dairy products and seasonal fruits.
• Supervise, train, and mentor pastry assistants to ensure smooth operations, especially during busy service periods.
• Maintain strict cleanliness standards in line with HACCP and food safety regulations.
• Inspect the quality of ingredients and ensure equipment used for preparation and baking is in good condition.
• Develop new and innovative dessert ideas to refresh menus and attract customer interest.
• Identify staffing needs and support recruitment and training of new team members.
• Perform any other related duties as assigned.

• Strong technical skills in pastry production
• Creativity and innovation in dessert preparation
• Ability to perform efficiently in a fast-paced environment
• Self-driven with the ability to take initiative
• Team player with strong work ethics

• Diploma / Certificate in Culinary Arts or Pastry Arts/Production or related area.
• At least 2 years in pastry production in a busy hotel environment.
• Valid Food handlers certificate.
• Knowledge in HACCP.