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Vacancy title:
Pastry Sous Chef
[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Management, Restaurant & Hospitality, Art, Fashion & Design]
Jobs at:
Crewlife at sea
Deadline of this Job:
Friday, June 5 2026
Duty Station:
Nairobi | Nairobi
Summary
Date Posted: Monday, June 1 2026, Base Salary: Not Disclosed
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JOB DETAILS:
Role Summary
Second-in-command of pastry department, assisting the Head Pastry Chef.
Key Responsibilities
- Supervise pastry team shifts
- Create new dessert recipes
- Order ingredients and manage par levels
- Maintain quality control
Requirements
- Advanced pastry skills
- Supervisory experience
- Creative presentation skills
Work Hours: 8
Experience in Months: 24
Level of Education: associate degree
Job application procedure
Interested and qualified? Click here to apply
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