Responsibilities or duties

• Responsible for all operations related to pastry production, ensuring quality and delivery on time to meet the deadlines of the business.
• Supervise a team of pastry bakers to promote teamwork and inspire them to greater creativity and productivity.
• Develop new high-quality products in BBROOD’s pastry and sandwich range
• Identify performance gaps and propose appropriate training.
• Ensure that standards of hygiene, health and safety are met and further improved.
• Be appraised with market needs and trends to periodically propose reviews to pastry menus and recipes.

Qualifications or requirements (e.g., education, skills)

• A minimum of 10 years’ experience in the pastry bakery industry, with at least 3 in a supervisory position
• A seasoned supervisor with the ability to drive performance.
• Computer literacy and good reporting abilities.

Experience needed

A minimum of 10 years’ experience in the pastry bakery industry, with at least 3 in a supervisory position

• Responsible for all operations related to pastry production, ensuring quality and delivery on time to meet the deadlines of the business.
• Supervise a team of pastry bakers to promote teamwork and inspire them to greater creativity and productivity.
• Develop new high-quality products in BBROOD’s pastry and sandwich range
• Identify performance gaps and propose appropriate training.
• Ensure that standards of hygiene, health and safety are met and further improved.
• Be appraised with market needs and trends to periodically propose reviews to pastry menus and recipes.

• Computer literacy
• Good reporting abilities
• Ability to drive performance

• BA/BSc/HND
• A minimum of 10 years’ experience in the pastry bakery industry, with at least 3 in a supervisory position
• A seasoned supervisor with the ability to drive performance.
• Computer literacy and good reporting abilities.