Vacancy title:
Pastry and Bakery Trainer

[Type: FULL_TIME, Industry: Education, and Training, Category: Education, Restaurant & Hospitality, Teachers & Education]

Jobs at:
Cascade Institute of Hospitality

Deadline of this Job:
Friday, July 31 2026

Duty Station:
Ruiru, Eastern Bypass | kenya

Summary
Date Posted: Wednesday, July 8 2026, Base Salary: Not Disclosed

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Learn more about Cascade Institute of Hospitality
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JOB DETAILS:

About us:

Cascade Institute of Hospitality (CIH) is a fast-growing hospitality training institution that has provided high-quality, practical, and competency-based training for over ten (10) years. The Institute is committed to preparing learners for successful careers both locally and internationally through industry-aligned training, competency-based education, and professional excellence.

As part of its continued growth and expansion, Cascade Institute of Hospitality – Ruiru, Eastern Bypass Branch is seeking to recruit dynamic, qualified, competent, and results-oriented professionals to join its team. All the positions advertised below are based at the Ruiru Eastern Bypass Branch and offer an exciting opportunity to contribute to the growth of one of Kenya's leading hospitality training institutions.

PASTRY & BAKERY TRAINER

The Pastry & Bakery Trainer will train students in pastry, bakery, confectionery, and dessert production using competency-based training methodologies.

Key Responsibilities:

• Deliver practical and theoretical lessons in pastry and bakery production.
• Demonstrate modern baking and confectionery techniques.
• Prepare training schedules, lesson plans, and learner assessments.
• Supervise practical production and maintain quality standards.
• Ensure food safety, sanitation, and occupational safety compliance.
• Maintain bakery equipment and inventory.
• Support student mentorship and industrial attachment.
• Participate in curriculum development and institutional activities.

Qualification Requirements

• Diploma or Bachelor's Degree in Pastry & Bakery, Culinary Arts, or related field.
• Professional pastry certification is an added advantage.
• Minimum three (3) years' practical industry and/or teaching experience.
• Strong knowledge of bakery production and food safety standards.
• Good communication and ICT skills.

Work Hours: 8

Experience in Months: 36

Level of Education: bachelor degree

Job application procedure
Interested in applying for this job? Click here to submit your application now.

Interested candidates are advised to submit their CV and other Academic Credentials as well as physical copies posted or delivered to the address below to be received on or before the deadline.

The Human Resource Manager

Cascade Institute of Hospitality

Cascade Plaza, off Karatina Road

P.O Box 6530-01000

Thika, Kenya

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