Excelon Limited addresses a critical gap in the MSME sector by offering specialized HR services, mitigating the adverse effects of HR neglect commonly observed among these enterprises . By providing comprehensive HR support, Excelon Limited empowers MSMEs to navigate complex HR challenges effectively, fostering a conducive work environment and enhancing orga...

Key Responsibilities

• Oversee daily resort operations and service delivery.
• Allocate duties and monitor staff attendance, grooming and performance.
• Ensure prompt, courteous and professional guest service.
• Handle guest complaints and resolve service issues.
• Monitor cleanliness, hygiene and safety.
• Coordinate kitchen, service, housekeeping and other teams.
• Monitor stock usage and report shortages, losses and maintenance needs.
• Prepare daily operational reports and follow up on outstanding tasks.

Requirements

• Diploma or certificate in Hospitality Management or a related field.
• At least 3 years’ hospitality experience, including staff supervision.
• Events management experience
• Strong knowledge of food and beverage service and guest relations.
• Good leadership, communication and problem-solving skills.
• High integrity and attention to detail.
• Willingness to work shifts, weekends and public holidays.

• Oversee daily resort operations and service delivery.
• Allocate duties and monitor staff attendance, grooming and performance.
• Ensure prompt, courteous and professional guest service.
• Handle guest complaints and resolve service issues.
• Monitor cleanliness, hygiene and safety.
• Coordinate kitchen, service, housekeeping and other teams.
• Monitor stock usage and report shortages, losses and maintenance needs.
• Prepare daily operational reports and follow up on outstanding tasks.

• Events management experience
• Strong knowledge of food and beverage service and guest relations.
• Good leadership, communication and problem-solving skills.
• High integrity and attention to detail.
• Willingness to work shifts, weekends and public holidays.

• Diploma or certificate in Hospitality Management or a related field.
• At least 3 years’ hospitality experience, including staff supervision.