Restaurant Hostess job at Bridge Talent Management
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Restaurant Hostess
2025-12-08T13:02:31+00:00
Bridge Talent Management
https://cdn.greatkenyanjobs.com/jsjobsdata/data/employer/comp_9170/logo/bridge.png
FULL_TIME
 
Nairobi
Nairobi
00100
Kenya
Consulting
Hotel And Hospitality
KES
 
MONTH
2025-12-22T17:00:00+00:00
 
Kenya
8

Restaurant Hostess

Role Statement:

  • We are recruiting on behalf of our client for a professional, warm, and customer-oriented Restaurant Hostess. The ideal candidate will be the first point of contact for guests, ensuring a welcoming atmosphere and smooth guest flow within the restaurant.

Key Responsibilities:

  • Warmly greet and welcome guests as they arrive at the restaurant.
  • Manage the reservation book and walk-in guests efficiently.
  • Escort guests to their tables and present menus.
  • Assign tables based on guest preferences, staff sections, and service flow.
  • Respond to guest inquiries professionally and promptly.
  • Handle guest complaints or concerns courteously and escalate when necessary.
  • Ensure guests feel appreciated and well cared for throughout their visit.
  • Confirm reservations via phone, email, or reservation systems.
  • Maintain accurate wait lists and provide accurate wait-time estimates.
  • Coordinate with service team to ensure timely table turnover.
  • Maintain smooth communication with servers, managers, and kitchen staff.
  • Update the team on guest seating preferences, special requests, and VIP arrivals.
  • Support the service team during peak hours as needed.
  • Maintain a clean, organized, and presentable reception/hostess area.
  • Ensure menus and promotional materials are clean and updated.
  • Follow hygiene and safety standards at all.

Requirements

  • Diploma or certificate in Hospitality Management is an added advantage.
  • Proven experience as a Hostess or in customer-facing roles (restaurant or hotel experience preferred).
  • Excellent communication and interpersonal skills.
  • Professional, warm, and friendly demeanor.
  • Ability to remain calm under pressure in a fast-paced environment.
  • Strong organizational and multitasking abilities.
  • Knowledge of reservation systems is an added advantage.

Benefits

  • Service Charge Offered.
Warmly greet and welcome guests as they arrive at the restaurant. Manage the reservation book and walk-in guests efficiently. Escort guests to their tables and present menus. Assign tables based on guest preferences, staff sections, and service flow. Respond to guest inquiries professionally and promptly. Handle guest complaints or concerns courteously and escalate when necessary. Ensure guests feel appreciated and well cared for throughout their visit. Confirm reservations via phone, email, or reservation systems. Maintain accurate wait lists and provide accurate wait-time estimates. Coordinate with service team to ensure timely table turnover. Maintain smooth communication with servers, managers, and kitchen staff. Update the team on guest seating preferences, special requests, and VIP arrivals. Support the service team during peak hours as needed. Maintain a clean, organized, and presentable reception/hostess area. Ensure menus and promotional materials are clean and updated. Follow hygiene and safety standards at all.
 
Diploma or certificate in Hospitality Management is an added advantage. Proven experience as a Hostess or in customer-facing roles (restaurant or hotel experience preferred). Excellent communication and interpersonal skills. Professional, warm, and friendly demeanor. Ability to remain calm under pressure in a fast-paced environment. Strong organizational and multitasking abilities. Knowledge of reservation systems is an added advantage.
bachelor degree
24
JOB-6936cc6783a38

Vacancy title:
Restaurant Hostess

[Type: FULL_TIME, Industry: Consulting, Category: Hotel And Hospitality]

Jobs at:
Bridge Talent Management

Deadline of this Job:
Monday, December 22 2025

Duty Station:
Nairobi | Nairobi | Kenya

Summary
Date Posted: Monday, December 8 2025, Base Salary: Not Disclosed

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JOB DETAILS:

Restaurant Hostess

Role Statement:

  • We are recruiting on behalf of our client for a professional, warm, and customer-oriented Restaurant Hostess. The ideal candidate will be the first point of contact for guests, ensuring a welcoming atmosphere and smooth guest flow within the restaurant.

Key Responsibilities:

  • Warmly greet and welcome guests as they arrive at the restaurant.
  • Manage the reservation book and walk-in guests efficiently.
  • Escort guests to their tables and present menus.
  • Assign tables based on guest preferences, staff sections, and service flow.
  • Respond to guest inquiries professionally and promptly.
  • Handle guest complaints or concerns courteously and escalate when necessary.
  • Ensure guests feel appreciated and well cared for throughout their visit.
  • Confirm reservations via phone, email, or reservation systems.
  • Maintain accurate wait lists and provide accurate wait-time estimates.
  • Coordinate with service team to ensure timely table turnover.
  • Maintain smooth communication with servers, managers, and kitchen staff.
  • Update the team on guest seating preferences, special requests, and VIP arrivals.
  • Support the service team during peak hours as needed.
  • Maintain a clean, organized, and presentable reception/hostess area.
  • Ensure menus and promotional materials are clean and updated.
  • Follow hygiene and safety standards at all.

Requirements

  • Diploma or certificate in Hospitality Management is an added advantage.
  • Proven experience as a Hostess or in customer-facing roles (restaurant or hotel experience preferred).
  • Excellent communication and interpersonal skills.
  • Professional, warm, and friendly demeanor.
  • Ability to remain calm under pressure in a fast-paced environment.
  • Strong organizational and multitasking abilities.
  • Knowledge of reservation systems is an added advantage.

Benefits

  • Service Charge Offered.

 

Work Hours: 8

Experience in Months: 24

Level of Education: bachelor degree

Job application procedure

Are You Interested? Click Here To Apply

 

All Jobs | QUICK ALERT SUBSCRIPTION

Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Kenya
Job Type: Full-time
Deadline of this Job: Monday, December 22 2025
Duty Station: Nairobi | Nairobi | Kenya
Posted: 08-12-2025
No of Jobs: 1
Start Publishing: 08-12-2025
Stop Publishing (Put date of 2030): 10-10-2076
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