At Human Capital Outsourcing Limited, our journey began in 2017. We're not just an HR consultancy firm; we're your trusted strategic partners in realizing your vision. Over the years, our commitment to excellence has guided us through a path of continuous growth and learning.

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Restaurant Packager & Admin Assistant

Job Type

Full Time

Qualification

Diploma , Professional Certificate

Experience

1 - 2 years

Location

Thika

Job Field

Administration / Facilities

Responsibilities

• Package customer orders accurately and professionally.
• Verify order completeness before dispatch.
• Ensure food packaging meets hygiene standards.
• Receive and process customer payments.
• Issue receipts and maintain transaction records.
• Reconcile daily sales and cash collections.
• Assist customers with orders and inquiries.
• Provide menu and pricing information to customers.
• Maintain daily sales and customer records.
• Prepare daily transaction and cash reports.
• Support inventory documentation and stock recording.
• Monitor packaging material stock levels.
• Assist with stock counts and inventory management.
• Maintain cleanliness of service and packaging areas.
• Ensure compliance with food safety standards.
• Report operational issues and discrepancies promptly.
• Support accurate documentation and record keeping.
• Perform other duties assigned by management.

Qualifications and Experience

Skills & Requirements

• Certificate or Diploma in Business Administration, Hospitality, Accounting, Customer Service, or a related field.
• Minimum 1–2 years' experience in cashiering, retail, restaurant operations, or customer service.
• Experience handling cash transactions and POS systems is preferred.
• Basic knowledge of inventory management and record keeping.
• Cash Handling Skills
• POS System Knowledge
• Customer Service Skills
• Record Keeping Skills
• Inventory Documentation
• Attention To Detail
• Communication Skills
• Numerical Accuracy
• Time Management Skills
• Organization Skills
• Teamwork Ability
• Problem Solving Skills
• Integrity And Accountability
• Professional Conduct
• Customer-Focused Mindset

• Package customer orders accurately and professionally.
• Verify order completeness before dispatch.
• Ensure food packaging meets hygiene standards.
• Receive and process customer payments.
• Issue receipts and maintain transaction records.
• Reconcile daily sales and cash collections.
• Assist customers with orders and inquiries.
• Provide menu and pricing information to customers.
• Maintain daily sales and customer records.
• Prepare daily transaction and cash reports.
• Support inventory documentation and stock recording.
• Monitor packaging material stock levels.
• Assist with stock counts and inventory management.
• Maintain cleanliness of service and packaging areas.
• Ensure compliance with food safety standards.
• Report operational issues and discrepancies promptly.
• Support accurate documentation and record keeping.
• Perform other duties assigned by management.

• Cash Handling Skills
• POS System Knowledge
• Customer Service Skills
• Record Keeping Skills
• Inventory Documentation
• Attention To Detail
• Communication Skills
• Numerical Accuracy
• Time Management Skills
• Organization Skills
• Teamwork Ability
• Problem Solving Skills
• Integrity And Accountability
• Professional Conduct
• Customer-Focused Mindset

• Certificate or Diploma in Business Administration, Hospitality, Accounting, Customer Service, or a related field.
• Minimum 1–2 years' experience in cashiering, retail, restaurant operations, or customer service.
• Experience handling cash transactions and POS systems is preferred.
• Basic knowledge of inventory management and record keeping.