Qualifications:

Diploma or degree in Hospitality Management or a related field (preferred).

At least 2-3 years of supervisory experience in a restaurant, café, or hotel environment.

Strong leadership skills with the ability to motivate and develop a diverse team.

Excellent communication and problem-solving abilities.

Familiarity with POS/ERP systems (e.g., Micros) is a plus.

Flexibility to work shifts, including weekends and holidays.

Responsibilities

• Lead and mentor a team of service staff, ensuring top-notch training, scheduling, and performance management.
• Oversee daily restaurant operations, maintaining seamless service and upholding Artcaffe's high standards.
• Foster a warm, welcoming atmosphere by engaging with guests and resolving concerns professionally.
• Collaborate with the kitchen and management teams to ensure smooth coordination and exceptional dining experiences.
• Assist in inventory management, stock control, and procurement to optimize efficiency.
• Ensure strict compliance with health, safety, and hygiene regulations.
• Support the Restaurant Manager in implementing strategies to drive sales and enhance guest satisfaction.

• Lead and mentor a team of service staff, ensuring top-notch training, scheduling, and performance management.
• Oversee daily restaurant operations, maintaining seamless service and upholding Artcaffe's high standards.
• Foster a warm, welcoming atmosphere by engaging with guests and resolving concerns professionally.
• Collaborate with the kitchen and management teams to ensure smooth coordination and exceptional dining experiences.
• Assist in inventory management, stock control, and procurement to optimize efficiency.
• Ensure strict compliance with health, safety, and hygiene regulations.
• Support the Restaurant Manager in implementing strategies to drive sales and enhance guest satisfaction.

• Strong leadership skills
• Excellent communication abilities
• Problem-solving abilities
• Familiarity with POS/ERP systems (e.g., Micros) is a plus

• Diploma or degree in Hospitality Management or a related field (preferred).
• At least 2-3 years of supervisory experience in a restaurant, café, or hotel environment.