We Are Hiring

RESTAURANT SUPERVISOR

SALARY: Kes 30,000 - 35,000 + Incentives

LOCATION: Limuru

All Candidates Must:

• Diploma in Hospitality Management or a related field.
• 3+ years' experience in a restaurant supervisory role.
• Proven experience in supervising and coordinating restaurant staff and daily operations.
• Strong customer service skills with the ability to handle customer complaints and feedback professionally.
• Good understanding of food and beverage service standards, quality control, and hygiene requirements.
• Experience in staff scheduling, shift management, and operational record-keeping.
• Ability to prepare and submit accurate daily sales and operational reports.

• Supervising and coordinating restaurant staff and daily operations.
• Handling customer complaints and feedback professionally.
• Ensuring good understanding of food and beverage service standards, quality control, and hygiene requirements.
• Managing staff scheduling and shift management.
• Overseeing operational record-keeping.
• Preparing and submitting accurate daily sales and operational reports.

• Customer service skills
• Supervisory skills
• Food and beverage service standards knowledge
• Quality control
• Hygiene management
• Staff scheduling
• Shift management
• Operational record-keeping
• Sales reporting
• Operational reporting

• Diploma in Hospitality Management or a related field.
• 3+ years' experience in a restaurant supervisory role.
• Proven experience in supervising and coordinating restaurant staff and daily operations.
• Strong customer service skills with the ability to handle customer complaints and feedback professionally.
• Good understanding of food and beverage service standards, quality control, and hygiene requirements.
• Experience in staff scheduling, shift management, and operational record-keeping.
• Ability to prepare and submit accurate daily sales and operational reports.