A RESTAURANT IN KAREN IS HIRING:

Restaurant Supervisor/Barista

Salary: Ksh. 35,000 gross

Minimum 3 years' experience in a busy restaurant (mandatory)

Certificate or Diploma in Hospitality Management, Food & Beverage Management, or Hotel Management.

Basic training in customer service or food safety is an added advantage.

Barista Training is mandatory

Proven supervisory or team leadership experience.

Strong knowledge of restaurant operations and service standards.

Excellent communication and interpersonal skills.

Ability to work under pressure and manage multiple tasks.

Strong problem-solving and conflict-resolution skills.

Presentable and professional demeanor.

Interested and qualified candidates to send CV to 4linternational.limited@gmail.com by 7th March 2026

A RESTAURANT IN KAREN IS HIRING:

A CHEF

Salary: Ksh. 30,000 gross

Minimum 3 years' experience working as a chef.

Certificate or Diploma in Culinary Arts, Food Production, or Hospitality Management is mandatory

Ability to work in a fast-paced kitchen environment.

Knowledge of food preparation and kitchen hygiene.

The ideal candidate should have experience in preparing quality meals, maintaining kitchen cleanliness while ensuring high food safety standards.

Interested and qualified candidates to send CV to 4linternational.limited@gmail.com by 7th March 2026

• Supervisory or team leadership.
• Restaurant operations and service standards management.
• Working under pressure and managing multiple tasks.
• Problem-solving and conflict resolution.
• Barista duties.
• Kitchen environment management.
• Food preparation.
• Ensuring kitchen hygiene and food safety standards.
• Preparing quality meals.
• Maintaining kitchen cleanliness.

• Customer service
• Food safety
• Barista skills
• Supervisory/Team leadership
• Restaurant operations and service standards knowledge
• Communication and interpersonal skills
• Ability to work under pressure
• Ability to manage multiple tasks
• Problem-solving
• Conflict resolution
• Professional demeanor
• Fast-paced kitchen environment adaptability
• Food preparation knowledge
• Kitchen hygiene knowledge

• Minimum 3 years' experience in a busy restaurant (mandatory for Supervisor/Barista)
• Certificate or Diploma in Hospitality Management, Food & Beverage Management, or Hotel Management (for Supervisor/Barista)
• Basic training in customer service or food safety (added advantage for Supervisor/Barista)
• Barista Training is mandatory (for Supervisor/Barista)
• Minimum 3 years' experience working as a chef (mandatory for Chef)
• Certificate or Diploma in Culinary Arts, Food Production, or Hospitality Management (mandatory for Chef)
• Experience in preparing quality meals (for Chef)
• Experience in maintaining kitchen cleanliness (for Chef)
• Experience ensuring high food safety standards (for Chef)