Background information about the job or company (e.g., role context, company overview)

Kiram Academy

Responsibilities or duties

• Prepare daily meals according to planned menus and dietary requirements.
• Ensure hygienic kitchen practices and compliance with food safety regulations.
• Monitor stock levels, place orders, and manage kitchen supplies.
• Supervise kitchen assistants and maintain a clean, safe working environment.
• Adapt meals for special dietary needs (allergies, religious, medical).
• Record temperatures and maintain kitchen logs.
• Assist in menu planning and cost control.

Qualifications or requirements (e.g., education, skills)

• Food Hygiene Certificate (Level 2 minimum).
• Relevant catering qualification (desirable).

Experience needed

• Experience in large-scale cooking, preferably in a school or institutional setting.
• Knowledge of nutrition standards for children.

Skills & Competencies

• Ability to cook nutritious meals in large quantities.
• Good organizational and time-management skills.
• Team leadership and communication skills.
• Understanding of health and safety in a kitchen.

• Prepare daily meals according to planned menus and dietary requirements.
• Ensure hygienic kitchen practices and compliance with food safety regulations.
• Monitor stock levels, place orders, and manage kitchen supplies.
• Supervise kitchen assistants and maintain a clean, safe working environment.
• Adapt meals for special dietary needs (allergies, religious, medical).
• Record temperatures and maintain kitchen logs.
• Assist in menu planning and cost control.

• Ability to cook nutritious meals in large quantities.
• Good organizational and time-management skills.
• Team leadership and communication skills.
• Understanding of health and safety in a kitchen.

• Food Hygiene Certificate (Level 2 minimum).
• Relevant catering qualification (desirable).