Vacancy title:
Sous Chef Bakery & Pastry
[Type: FULL_TIME, Industry: Professional Services, Category: Restaurant & Hospitality, Management, Art, Fashion & Design]
Jobs at:
Everlast
Deadline of this Job:
Friday, August 21 2026
Duty Station:
The Mirage Building, Ground Floor Office 17 | NAIROBI | Nairobi
Summary
Date Posted: Thursday, August 13 2026, Base Salary: Not Disclosed
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JOB DETAILS:
Background information about the job or company (e.g., role context, company overview)
QATAR JOB OPENINGS – EVERLAST
Responsibilities or duties
Supervise Bakery Team: Manage day-to-day supervision of bakery and pastry staff .
Assist in Menu Development: Collaborate with the Executive Chef to develop and research new dessert and pastry recipes .
Maintain Quality: Inspect baked goods to ensure they are prepared correctly and attractively .
Control Costs: Assist in managing food costs and reducing operating expenses in the pastry section .
Ensure Compliance: Maintain a safe and hazard-free environment .
Qualifications or requirements (e.g., education, skills)
Experience needed
PREFERRED EXPERIENCE: Candidates with experience in bulk-production catering, hotels, or GCC countries will have an added advantage.
Any other provided details (e.g., benefits, work environment, team info, or additional notes)
EMPLOYER BENEFITS
REQUIRED DOCUMENTS
CANDIDATE PROCESSING COSTS
Successful candidates will be responsible for Kenya-based processing costs totaling KES 95,000, which cover:
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Work Hours: 8
Experience in Months: 12
Level of Education: bachelor degree
Job application procedure
Interested in applying for this job? Click here to submit your application now.
Interested candidates should submit the required documents
REQUIRED DOCUMENTS
CANDIDATE PROCESSING COSTS
Successful candidates will be responsible for Kenya-based processing costs totaling KES 95,000, which cover:
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