Vacancy title:
Sous Chef

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality]

Jobs at:
Great Plains Conservation

Deadline of this Job:
Thursday, March 26 2026

Duty Station:
Shompole Camp, Kenya | kenya

Summary
Date Posted: Friday, March 13 2026, Base Salary: Not Disclosed

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JOB DETAILS:

Role Summary:

We are looking for a skilled and motivated Sous Chef to support the Head Chef in all culinary operations at Shompole Camp. This role is perfect for a chef ready to take the next step in a purpose-driven, remote safari environment, assisting in the creation of world-class dining experiences.

Key Responsibilities:

• Assist the Head Chef in all aspects of kitchen operations, including food preparation, cooking, and presentation.
• Supervise and mentor the kitchen team in the absence of the Head Chef.
• Manage stock, ensure proper storage, and assist with ordering to minimize waste.
• Maintain the highest standards of hygiene, cleanliness, and safety in the kitchen.
• Contribute creatively to menu development and special guest requests.

Qualifications:

• Proven experience as a Sous Chef or Senior Chef de Partie in a high-end lodge or restaurant.
• A strong culinary skillset with a passion for fresh, high-quality food.
• Experience working in a remote environment is a strong advantage.
• Excellent teamwork, organizational skills, and a positive attitude.

Work Hours: 8

Experience in Months: 24

Level of Education: professional certificate

Job application procedure
Interested in applying for this job? Click here to submit your application now.

If you are ready to take the next step in your career and contribute to a purpose-driven safari company, please send your application

Application Deadline: 26 March 2026

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