Sous Chef
2025-10-06T12:16:27+00:00
Hyatt Place
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FULL_TIME
westlands
Nairobi
00100
Kenya
Consulting
Restaurant & Hospitality
2025-10-09T17:00:00+00:00
Kenya
8
This is the story of a different place. A place where 24/7 conveniences, thoughtful service and flexible spaces help guests move seamlessly from work to play, from frenzied to relaxed.
We are that welcoming space where guests find uncomplicated, light, comfortable and classy experiences in a casual atmosphere. We help guests get the most out of their stay, so they can get the most out of their lives.
Join our story at Hyatt Place and Hyatt House, Nairobi Westlands.
We are seeking a creative, vibrant, passionate and unscripted individual to work
Kitchen Management: Oversee daily operations, maintain kitchen efficiency, and ensure smooth workflow during service. Staff Supervision and Training: Lead kitchen staff, assign tasks, train new hires, and foster a positive, productive work environment. Food Preparation and Quality: Prepare dishes, cook, and ensure all food meets quality standards and presentation guidelines. Menu and Recipe Development: Assist the head chef in creating new menu items, planning menus, and developing recipes. Inventory and Ordering: Manage food inventory, monitor stock levels, order supplies, and ensure the quality of ingredients. Food Safety and Sanitation: Uphold food safety standards, enforce sanitation procedures, and ensure the kitchen meets health regulations. Administrative Tasks: Handle administrative duties and paperwork, including staff scheduling and tracking costs.
Culinary Expertise: Strong command of cooking techniques, recipes, and food preparation. Leadership and Communication: Ability to motivate and direct kitchen staff effectively, as well as communicate clearly with team members. Time Management: Skill in organizing tasks and managing time efficiently to meet service demands. Attention to Detail: Meticulous focus on food quality, presentation, and kitchen standards. Adaptability: The capacity to handle pressure and adapt to challenges in a fast-paced kitchen environment. Teamwork: Ability to collaborate effectively with the head chef and kitchen team.
Should have at least 6 years’ experience as a Sous Chef
JOB-68e3b31b7a58f
Vacancy title:
Sous Chef
[Type: FULL_TIME, Industry: Consulting, Category: Restaurant & Hospitality]
Jobs at:
Hyatt Place
Deadline of this Job:
Thursday, October 9 2025
Duty Station:
westlands | Nairobi | Kenya
Summary
Date Posted: Monday, October 6 2025, Base Salary: Not Disclosed
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JOB DETAILS:
This is the story of a different place. A place where 24/7 conveniences, thoughtful service and flexible spaces help guests move seamlessly from work to play, from frenzied to relaxed.
We are that welcoming space where guests find uncomplicated, light, comfortable and classy experiences in a casual atmosphere. We help guests get the most out of their stay, so they can get the most out of their lives.
Join our story at Hyatt Place and Hyatt House, Nairobi Westlands.
We are seeking a creative, vibrant, passionate and unscripted individual to work
Work Hours: 8
Experience in Months: 72
Level of Education: bachelor degree
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