Vacancy title:
Sous Chef

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality, Management]

Jobs at:
Hyatt Regency

Deadline of this Job:
Monday, January 5 2026

Duty Station:
Nairobi | Nairobi

Summary
Date Posted: Monday, December 29 2025, Base Salary: Not Disclosed

Similar Jobs in Kenya
Learn more about Hyatt Regency
Hyatt Regency jobs in Kenya

JOB DETAILS:

Hyatt Regency is a welcome place for convention goers, business travelers, and leisure seekers alike. Find yourself surrounded by enthusiastic service, eager to make sure all your needs are met. Because no detail goes unnoticed here.

Read more about this company

Sous Chef

Job Type

Full Time

Qualification

BA/BSc/HND

Experience

2 years

Location

Nairobi

Job Field

Catering / Confectionery , Hospitality / Hotel / Restaurant

About the job

We are seeking a passionate, talented, and dynamic Sous Chef to join our Culinary team and support the daily operations of our All Day Dining Restaurant. This role is key to ensuring consistency, excellence, and creativity in every dish we serve, while leading a team that embodies our brand’s commitment to delivering world-class dining experiences.

The Candidate

Experienced culinary professional with a proven track record of success in luxury hotel kitchens. He or she will be highly skilled in menu development, food presentation, and quality assurance, while also bringing innovation, flair, and creativity to elevate the dining experience. The candidate will be a natural leader who can inspire and motivate colleagues, manage schedules effectively, and ensure smooth kitchen operations even during peak service periods.

Qualifications & Requirements

• Minimum of 2 years’ experience as a Sous Chef in a large luxury hotel operation, preferably within a five-star environment.
• Strong background in culinary principles, modern cooking techniques, and international cuisine trends.
• Demonstrated leadership and people management skills with the ability to coach, mentor, and develop a diverse culinary team.
• Proven ability to design, innovate, and elevate menus, ensuring alignment with guest preferences and seasonal availability.
• Excellent organizational skills with the ability to manage schedules, workflows, and operational efficiencies.
• Passionate about creating memorable guest experiences through food, presentation, and service excellence.
• Strong commitment to hygiene, safety, and sustainability standards in line with global best practices.
• Ability to thrive under pressure and maintain consistency in quality during high-volume operations.

Work Hours: 8

Experience in Months: 12

Level of Education: bachelor degree

Job application procedure

Application Link:Click Here to Apply Now

All Jobs | QUICK ALERT SUBSCRIPTION