Sous Chef job at ManPower Services
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Sous Chef
2026-02-05T10:45:31+00:00
ManPower Services
https://cdn.greatkenyanjobs.com/jsjobsdata/data/employer/comp_2608/logo/Manpower%20Services.png
FULL_TIME
Nairobi
Nairobi
00100
Kenya
Consulting
Restaurant & Hospitality
KES
MONTH
2026-02-12T17:00:00+00:00
8

ManPower Services Group is a multinational human resource consulting firm.

Read more about this company

Sous Chef

Job TypeFull Time

QualificationBA/BSc/HND , Diploma

Experience3 years

LocationNairobi

Job FieldCatering / Confectionery

KEY DUTIES / RESPONSIBILITIES

  • Assist in menu preparation and food production.
  • Supervise kitchen staff and maintain discipline.
  • Ensure food quality, hygiene and safety standards.
  • Manage inventory and reduce food wastage.

QUALIFICATIONS

  • Diploma or Certificate in Culinary Arts or related field.
  • Minimum 3 years' experience in a busy kitchen.
  • Strong leadership and organizational skills.
  • Knowledge of food safety and hygiene standards.
  • Assist in menu preparation and food production.
  • Supervise kitchen staff and maintain discipline.
  • Ensure food quality, hygiene and safety standards.
  • Manage inventory and reduce food wastage.
  • Strong leadership and organizational skills.
  • Knowledge of food safety and hygiene standards.
  • Diploma or Certificate in Culinary Arts or related field.
  • Minimum 3 years' experience in a busy kitchen.
  • Strong leadership and organizational skills.
  • Knowledge of food safety and hygiene standards.
professional certificate
12
JOB-698474cb58d1f

Vacancy title:
Sous Chef

[Type: FULL_TIME, Industry: Consulting, Category: Restaurant & Hospitality]

Jobs at:
ManPower Services

Deadline of this Job:
Thursday, February 12 2026

Duty Station:
Nairobi | Nairobi

Summary
Date Posted: Thursday, February 5 2026, Base Salary: Not Disclosed

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Learn more about ManPower Services
ManPower Services jobs in Kenya

JOB DETAILS:

ManPower Services Group is a multinational human resource consulting firm.

Read more about this company

Sous Chef

Job TypeFull Time

QualificationBA/BSc/HND , Diploma

Experience3 years

LocationNairobi

Job FieldCatering / Confectionery

KEY DUTIES / RESPONSIBILITIES

  • Assist in menu preparation and food production.
  • Supervise kitchen staff and maintain discipline.
  • Ensure food quality, hygiene and safety standards.
  • Manage inventory and reduce food wastage.

QUALIFICATIONS

  • Diploma or Certificate in Culinary Arts or related field.
  • Minimum 3 years' experience in a busy kitchen.
  • Strong leadership and organizational skills.
  • Knowledge of food safety and hygiene standards.

Work Hours: 8

Experience in Months: 12

Level of Education: professional certificate

Job application procedure

Application Link:Click Here to Apply Now

All Jobs | QUICK ALERT SUBSCRIPTION

Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Kenya
Job Type: Full-time
Deadline of this Job: Thursday, February 12 2026
Duty Station: Nairobi | Nairobi
Posted: 05-02-2026
No of Jobs: 1
Start Publishing: 05-02-2026
Stop Publishing (Put date of 2030): 10-10-2076
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