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Vacancy title:
Sous Chef
[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality, Management, Installation, Maintenance & Repair]
Jobs at:
Muthu Hotels Kenya
Deadline of this Job:
Tuesday, March 17 2026
Duty Station:
Nairobi | Nairobi
Summary
Date Posted: Thursday, March 5 2026, Base Salary: Not Disclosed
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Learn more about Muthu Hotels Kenya
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JOB DETAILS:
Background
Vacancies Open At Muthu Hotels Kenya
Muthu Hotels Kenya is committed to delivering exceptional service standards for both local and international guests. To support this growth, the organization is inviting applications from individuals who are dedicated, service-oriented, and capable of contributing to a dynamic hospitality environment.
The available positions span multiple operational areas including accommodation services, food and beverage operations, finance, maintenance, administration, and guest services. Each role contributes to ensuring that the hotel operates smoothly while maintaining the high standards expected in the hospitality industry.
Below are the available career opportunities along with a brief overview of each role and the core duties associated with the positions.
Sous Chef
The Sous Chef assists in managing kitchen operations and supervising food preparation.
Duties and Responsibilities
Work Hours: 8
Experience in Months: 48
Level of Education: bachelor degree
Job application procedure
Application Link:Click Here to Apply Now
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