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Vacancy title:
Sous Chef
[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality]
Jobs at:
PrideInn
Deadline of this Job:
Friday, May 23 2025
Duty Station:
Mombasa | Mombasa | Kenya
Summary
Date Posted: Monday, May 19 2025, Base Salary: Not Disclosed
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JOB DETAILS:
Key Responsibilities
- Assist Executive Chef in kitchen operations and food quality control
- Handle bulk cooking for up to 3,000+ guests; computer literacy required
- Knowledge of material control/kitchen software is an advantage
- Supervise and train kitchen staff,Ensure hygiene, food safety, and sanitation compliance
- Monitor food cost, portioning, and minimize waste & Contribute to menu and event planning
- Maintain discipline, teamwork, and kitchen standards
Minimum Qualification:
- Experience Length: 5 Years
Work Hours: 8
Experience in Months: 60
Level of Education: bachelor degree
Job application procedure
Interested and qualified? click here to apply
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