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Vacancy title:
Sous Chef
[Type: FULL_TIME, Industry: Professional Services, Category: Restaurant & Hospitality,Management]
Jobs at:
Tsebo Solutions Group
Deadline of this Job:
Friday, November 21 2025
Duty Station:
Nairobi | Nairobi | Kenya
Summary
Date Posted: Tuesday, November 11 2025, Base Salary: Not Disclosed
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Learn more about Tsebo Solutions Group
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JOB DETAILS:
Must be a Culinary professional who is hands-on.
Must be proficient in HACCP.
Assist the chef in menu planning and in executing Culinary duties, managing the inventory, staff Management, and overall kitchen/canteen operations.
Work Hours: 8
Experience in Months: 12
Level of Education: bachelor degree
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