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Vacancy title:
Sous Chefs (3 Vacancies)
[Type: FULL_TIME, Industry: Marketing, Sales and Service, Category: Restaurant & Hospitality, Food & Beverage]
Jobs at:
Spez Ltd Kenya
Deadline of this Job:
Sunday, November 15 2026
Duty Station:
Nairobi | Nairobi
Summary
Date Posted: Monday, November 2 2026, Base Salary: Not Disclosed
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JOB DETAILS:
Spez is looking for three experienced, hands-on Sous Chefs to join its Central Kitchen team.
Role Overview
The Sous Chefs will support kitchen operations at Spez’s Central Kitchen. The role involves hands-on food preparation and working with the kitchen team to help ensure meals are prepared and presented consistently.
Responsibilities
- Assist with daily kitchen operations and food preparation.
- Support the kitchen team in maintaining food quality and consistent presentation.
- Help coordinate kitchen tasks and maintain an organized working environment.
Requirements
Candidates should be experienced and hands-on Sous Chefs, ready to work as part of the Central Kitchen team.
Work Hours: 8
Experience in Months: 12
Level of Education: bachelor degree
Job application procedure
Interested in applying for this job? Click here to submit your application now.
Interested candidates should send their CV and cover letter
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