Background

The Excelligent Health Hospital is dedicated to providing exceptional healthcare services with a focus on wellness and excellence. We are currently seeking a Staff Caterer or Catering Attendant to join our team and contribute to the well-being of our patients and staff.

Job Summary

The Staff Caterer is responsible for preparing and serving meals, snacks, and beverages for hospital staff and patients while maintaining high standards of hygiene, food safety, and customer service. The role also supports catering operations through inventory management, cleanliness, and coordination with housekeeping and kitchen teams to ensure efficient delivery service.

Qualifications & Specification

Diploma in Hospitality, Food & Beverage, Housekeeping, Catering, or a related field is preferred.

Minimum of 1 year experience in catering, housekeeping, or hospitality services, preferably in a hospital or healthcare environment.

Skills and Competencies

• Strong attention to cleanliness, hygiene, and infection prevention standards.
• Basic understanding of food safety and catering procedures.
• Good communication and interpersonal skills.
• Ability to work effectively within a team environment.
• Physical stamina to handle catering and light cleaning duties.
• Flexible and willing to work shifts, weekends, or holidays as required.
• Ability to communicate clearly and professionally with doctors, staff, and patients.

• Preparing and serving meals, snacks, and beverages for hospital staff and patients.
• Maintaining high standards of hygiene, food safety, and customer service.
• Inventory management for catering supplies.
• Ensuring cleanliness of the catering area and equipment.
• Coordinating with housekeeping and kitchen teams for efficient service delivery.
• Performing light cleaning duties related to the catering area.

• Attention to cleanliness, hygiene, and infection prevention.
• Understanding of food safety and catering procedures.
• Communication and interpersonal skills.
• Teamwork.
• Physical stamina.
• Flexibility in working shifts, weekends, and holidays.
• Clear and professional communication with medical professionals and patients.

• Diploma in Hospitality, Food & Beverage, Housekeeping, Catering, or a related field.
• Minimum of 1 year experience in catering, housekeeping, or hospitality services.
• Experience preferably in a hospital or healthcare environment.