Vacancy title:
Steward

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality, Management, Accounting & Finance, Media, Communications & Writing, Protective Services, Customer Service, Admin & Office]

Jobs at:
Louis Cassive Hotel Mombasa

Deadline of this Job:
Sunday, August 16 2026

Duty Station:
MOMBASA | Mombasa

Summary
Date Posted: Friday, August 14 2026, Base Salary: Not Disclosed

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JOB DETAILS:

STEWARDS

Job Summary

Responsible for supporting kitchen and food-service operations by maintaining cleanliness, washing equipment and utensils, handling waste appropriately, and assisting with general kitchen duties.

Key Responsibilities

• Wash and sanitize dishes, utensils, pots, and kitchen equipment.
• Maintain cleanliness of kitchen and service areas.
• Assist kitchen staff with basic support duties.
• Collect and dispose of waste appropriately.
• Maintain proper hygiene and sanitation standards.
• Assist with receiving, storing, and moving kitchen supplies where required.
• Keep floors, work surfaces, and equipment clean.
• Follow health, safety, and food-hygiene procedures.
• Report damaged equipment or safety hazards.
• Perform other duties assigned by the kitchen supervisor.

Requirements

• Previous kitchen, cleaning, or hospitality experience is an advantage.
• Good hygiene and physical stamina.
• Ability to work in a fast-paced environment.
• Reliable, disciplined, and willing to work as part of a team.

Work Hours: 8

Experience in Months: 12

Level of Education: high school

Job application procedure

Interested candidates to submit their resumes, CV and Cover Letter to our WhatsApp: 0107742078 before the deadline. 

ONLY SHORTLISTED CVS WILL BE CONTACTED FOR AN INTERVIEW FOR THE JOB POSITION.

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