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Vacancy title:
Supermarket Pastry Chef - Marigat, Baringo County
[Type: FULL_TIME, Industry: Consulting, Category: Restaurant & Hospitality]
Jobs at:
Ital Global
Deadline of this Job:
Tuesday, May 20 2025
Duty Station:
Baringo | Baringo | Kenya
Summary
Date Posted: Monday, May 12 2025, Base Salary: Not Disclosed
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JOB DETAILS:
About the Client:
Our client in the Supermarket Industry, is looking for a candidate to join their team as a Supermarket Pastry Chef to handle production and quality for their bakeries in accordance with approved standards and company guidelines.
Summary of Duties and Responsibilities.
- Prepare a wide variety of goods such as cakes, cookies, pies, bread, donut
- Create new and exciting desserts to renew our menus and engage the interest of customers
- Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Check quality of material and condition of equipment and devices used for cooking
- Identify staffing needs and help recruit and train personnel
- Maintain a lean and orderly cooking station and adhere to health and safety standards
Key Qualifications
- Diploma / Certificate in Food Production or related area.
- At least 2 years in pastry production.
- Valid Food handler’s certificate.
- Knowledge in HACCP.
- Diploma/certificate in pastry production preferred.
Competencies and Skills:
- Excellent record in kitchen operations and procedures.
- Ability to calculate profit margins.
- Well-versed in preparing food items consistently while adhering to recipe standards.
- Track record of working efficiently in a fast-paced environment.
- Self-motivated and takes own initiative.
- Excellent communication skills
- Strong Customer Service Skills
- Must be a team player with strong work ethics.
Work Hours: 8
Experience in Months: 24
Level of Education: associate degree
Job application procedure
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