Supervisors
2026-08-18T06:27:30+00:00
The Comfort Spots
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https://www.greatkenyanjobs.com/
FULL_TIME
Runda Kiambu Road
Nairobi
00100
Kenya
Hospitality, and Tourism
Restaurant & Hospitality, Accounting & Finance, Protective Services, Cleaning & Facilities, Entertainment & Travel, Admin & Office
2026-08-20T17:00:00+00:00
8
Supervisor
Job Summary
The Supervisor will oversee daily restaurant and hospitality operations, coordinate staff, and ensure customers receive excellent service in a well-organized and professional environment.
Key Responsibilities
- Supervise and coordinate staff during daily operations.
- Monitor service quality, staff performance, and customer satisfaction.
- Handle customer concerns and resolve operational issues promptly.
- Ensure adherence to restaurant policies, hygiene, and safety standards.
- Coordinate opening and closing procedures.
- Monitor stock usage and report operational requirements to management.
- Prepare basic operational reports and support management in achieving business targets.
Requirements
- Previous experience in a supervisory role within hospitality or a similar environment.
- Strong leadership, communication, and problem-solving skills.
- Ability to work under pressure and manage a busy team.
JOB-6a83fb52319c6
Vacancy title:
Supervisors
[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality, Accounting & Finance, Protective Services, Cleaning & Facilities, Entertainment & Travel, Admin & Office]
Jobs at:
The Comfort Spots
Deadline of this Job:
Thursday, August 20 2026
Duty Station:
Runda Kiambu Road | Nairobi
Summary
Date Posted: Tuesday, August 18 2026, Base Salary: Not Disclosed
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JOB DETAILS:
Supervisor
Job Summary
The Supervisor will oversee daily restaurant and hospitality operations, coordinate staff, and ensure customers receive excellent service in a well-organized and professional environment.
Key Responsibilities
- Supervise and coordinate staff during daily operations.
- Monitor service quality, staff performance, and customer satisfaction.
- Handle customer concerns and resolve operational issues promptly.
- Ensure adherence to restaurant policies, hygiene, and safety standards.
- Coordinate opening and closing procedures.
- Monitor stock usage and report operational requirements to management.
- Prepare basic operational reports and support management in achieving business targets.
Requirements
- Previous experience in a supervisory role within hospitality or a similar environment.
- Strong leadership, communication, and problem-solving skills.
- Ability to work under pressure and manage a busy team.
Work Hours: 8
Experience in Months: 12
Level of Education: bachelor degree
Job application procedure
Interested candidates should submit their resume/CV and cover letter via WhatsApp: 0108565265
Only shortlisted candidates will be contacted for an interview.
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