Supervisors job at The Comfort Spots
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Supervisors
2026-08-18T06:27:30+00:00
The Comfort Spots
https://cdn.greatkenyanjobs.com/jsjobsdata/data/employer/comp_12657/logo/WhatsApp%20Image%202026-08-18%20at%2008.51.39.jpeg
FULL_TIME
Runda Kiambu Road
Nairobi
00100
Kenya
Hospitality, and Tourism
Restaurant & Hospitality, Accounting & Finance, Protective Services, Cleaning & Facilities, Entertainment & Travel, Admin & Office
KES
MONTH
2026-08-20T17:00:00+00:00
8

Supervisor

Job Summary

The Supervisor will oversee daily restaurant and hospitality operations, coordinate staff, and ensure customers receive excellent service in a well-organized and professional environment.

Key Responsibilities

  • Supervise and coordinate staff during daily operations.
  • Monitor service quality, staff performance, and customer satisfaction.
  • Handle customer concerns and resolve operational issues promptly.
  • Ensure adherence to restaurant policies, hygiene, and safety standards.
  • Coordinate opening and closing procedures.
  • Monitor stock usage and report operational requirements to management.
  • Prepare basic operational reports and support management in achieving business targets.

Requirements

  • Previous experience in a supervisory role within hospitality or a similar environment.
  • Strong leadership, communication, and problem-solving skills.
  • Ability to work under pressure and manage a busy team.
bachelor degree
12
JOB-6a83fb52319c6

Vacancy title:
Supervisors

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality, Accounting & Finance, Protective Services, Cleaning & Facilities, Entertainment & Travel, Admin & Office]

Jobs at:
The Comfort Spots

Deadline of this Job:
Thursday, August 20 2026

Duty Station:
Runda Kiambu Road | Nairobi

Summary
Date Posted: Tuesday, August 18 2026, Base Salary: Not Disclosed

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JOB DETAILS:

Supervisor

Job Summary

The Supervisor will oversee daily restaurant and hospitality operations, coordinate staff, and ensure customers receive excellent service in a well-organized and professional environment.

Key Responsibilities

  • Supervise and coordinate staff during daily operations.
  • Monitor service quality, staff performance, and customer satisfaction.
  • Handle customer concerns and resolve operational issues promptly.
  • Ensure adherence to restaurant policies, hygiene, and safety standards.
  • Coordinate opening and closing procedures.
  • Monitor stock usage and report operational requirements to management.
  • Prepare basic operational reports and support management in achieving business targets.

Requirements

  • Previous experience in a supervisory role within hospitality or a similar environment.
  • Strong leadership, communication, and problem-solving skills.
  • Ability to work under pressure and manage a busy team.

Work Hours: 8

Experience in Months: 12

Level of Education: bachelor degree

Job application procedure

Interested candidates should submit their resume/CV and cover letter via WhatsApp: 0108565265

Only shortlisted candidates will be contacted for an interview.

All Jobs | QUICK ALERT SUBSCRIPTION

Job Info
Job Category: Management jobs in Kenya
Job Type: Full-time
Deadline of this Job: Thursday, August 20 2026
Duty Station: Runda Kiambu Road | Nairobi
Posted: 18-08-2026
No of Jobs: 1
Start Publishing: 18-08-2026
Stop Publishing (Put date of 2030): 10-10-2076
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