Responsibilities

Quality & Compliance

• ISO 17025 Lead: Build and maintain the quality systems to keep the lab internationally accredited.
• Audit Expert: Main point of contact for regulators (KENAS, NEMA, DOSHS). You fix system gaps before external inspectors find them.
• Accuracy Checks: Compare lab results with global benchmarks (Proficiency Testing) to prove data reliability.
• Document Master: Keep all manuals and testing methods (SOPs) updated according to International Standards.

Technical Leadership

• Method Expert: Approve all testing methods (Chemical/Microbiological) and create new ones for new products.
• Equipment Care: Manage the setup and maintenance of high-tech lab tools.
• Final Approval: Act as the final technical "sign-off" on all test certificates before products go from the factory.
• Problem Solver: Investigate failed tests to find out if the lab made a mistake or if there is a real issue in production.

Operations & Safety

• Expansion & Setup: Lead the technical side of building or growing lab facilities (plumbing, HVAC, etc.).
• Budgeting: Manage costs for chemicals and equipment maintenance.
• Safety & Waste: Enforce strict safety rules (PPE/Spills) and ensure hazardous waste is disposed of legally.

Career Growth and Development

We have a strong culture of constant learning and we invest in developing our people. You'll have weekly check-ins with your manager, access to mentorship and training programs, and regular feedback on your performance. We hold career reviews every six months, and set aside time to discuss your aspirations and career goals. You'll have the opportunity to shape a growing organization and build a rewarding long-term career.

Qualifications

Across all roles, these are the general qualifications we look for. For this role specifically, you will have:

• 5+ years of experience in a food/agricultural lab management role.
• Deep knowledge of ISO 17025, KENAS, and NEMA regulations.
• Experience managing teams, budgets and complex projects.
• Proven ability in validating new testing methods and equipment.
• Experience in laboratory accreditation processes, equipment qualification (IQ/OQ/PQ), and method validation.

• Build and maintain the quality systems to keep the lab internationally accredited.
• Act as the main point of contact for regulators (KENAS, NEMA, DOSHS).
• Compare lab results with global benchmarks (Proficiency Testing) to prove data reliability.
• Keep all manuals and testing methods (SOPs) updated according to International Standards.
• Approve all testing methods (Chemical/Microbiological) and create new ones for new products.
• Manage the setup and maintenance of high-tech lab tools.
• Act as the final technical "sign-off" on all test certificates before products go from the factory.
• Investigate failed tests to find out if the lab made a mistake or if there is a real issue in production.
• Lead the technical side of building or growing lab facilities (plumbing, HVAC, etc.).
• Manage costs for chemicals and equipment maintenance.
• Enforce strict safety rules (PPE/Spills) and ensure hazardous waste is disposed of legally.

• ISO 17025
• KENAS regulations
• NEMA regulations
• Team management
• Budget management
• Complex project management
• Validation of new testing methods
• Validation of new equipment
• Laboratory accreditation processes
• Equipment qualification (IQ/OQ/PQ)
• Method validation

• 5+ years of experience in a food/agricultural lab management role.
• Deep knowledge of ISO 17025, KENAS, and NEMA regulations.
• Experience managing teams, budgets and complex projects.
• Proven ability in validating new testing methods and equipment.
• Experience in laboratory accreditation processes, equipment qualification (IQ/OQ/PQ), and method validation.