WE ARE HIRING

WAITERS

Key Responsibilities

Restuarant operations & Guest services

Order cordination and delivery

Upholding food safety, hhygiens & quality standards.

Manage billing & POS transactions

Qualifications

Certificate or Diploma in Hospitality, Food & Beverage Service, or related field preferred.

Minimum 2 years restaurant or hotel service experience, preferably in a resort or fine dining environment.

Computer Literate with proficiency in POS systems, digital ordering, and billing workflows.

Ability to work long or irregular hours including weekends and public holidays.

Strong communication and organizational ability.

• Restuarant operations & Guest services
• Order cordination and delivery
• Upholding food safety, hhygiens & quality standards.
• Manage billing & POS transactions

• Computer Literate with proficiency in POS systems, digital ordering, and billing workflows.
• Strong communication and organizational ability.

• Certificate or Diploma in Hospitality, Food & Beverage Service, or related field preferred.
• Minimum 2 years restaurant or hotel service experience, preferably in a resort or fine dining environment.
• Ability to work long or irregular hours including weekends and public holidays.