67 Airport Hotel is the solution provider of choice for your hospitality needs.

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Job Summary:

We are looking for professional and experienced Waiters to join our Food & Beverage team. The ideal candidates will have at least 2 years' experience in a 3-star or higher-rated hotel and be passionate about delivering an exceptional dining experience.

KEY RESPONSIBILITIES:

Welcome, seat, and serve guests in a warm, courteous, and professional manner.

Present menus and provide accurate information about menu items, beverages, and daily specials.

Take accurate food and beverage orders and enter them correctly into the POS system.

Relay orders promptly to the kitchen and bar teams and coordinate service for timely delivery.

Serve food and beverages professionally and efficiently.

Check on guests throughout their meals to ensure satisfaction and promptly address any concerns.

Prepare bills, process payments, and issue receipts accurately

Maintain cleanliness and organization of dining areas, tables, and service stations.

Set and reset tables appropriately before and after service.

Adhere strictly to food safety, hygiene, health, and workplace safety standards.

Support colleagues and contribute to smooth restaurant operations, particularly during busy periods.

Perform opening and closing duties in line with hotel procedures.

QUALIFICATIONS & SKILLS:

Certificate/Diploma in Hospitality or related field

Excellent communication and customer service skills Ability to multitask, work under pressure, and maintain professionalism

Flexibility to work shifts, weekends and holidays

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• Welcome, seat, and serve guests in a warm, courteous, and professional manner.
• Present menus and provide accurate information about menu items, beverages, and daily specials.
• Take accurate food and beverage orders and enter them correctly into the POS system.
• Relay orders promptly to the kitchen and bar teams and coordinate service for timely delivery.
• Serve food and beverages professionally and efficiently.
• Check on guests throughout their meals to ensure satisfaction and promptly address any concerns.
• Prepare bills, process payments, and issue receipts accurately
• Maintain cleanliness and organization of dining areas, tables, and service stations.
• Set and reset tables appropriately before and after service.
• Adhere strictly to food safety, hygiene, health, and workplace safety standards.
• Support colleagues and contribute to smooth restaurant operations, particularly during busy periods.
• Perform opening and closing duties in line with hotel procedures.

• Excellent communication and customer service skills
• Ability to multitask, work under pressure, and maintain professionalism
• Flexibility to work shifts, weekends and holidays

• Certificate/Diploma in Hospitality or related field