Waiter job at People FOCO
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Waiter
2025-11-04T14:53:07+00:00
People FOCO
https://cdn.greatkenyanjobs.com/jsjobsdata/data/employer/comp_8212/logo/People%20FOCO.jpeg
FULL_TIME
 
Nairobi
Nairobi
00100
Kenya
Consulting
Restaurant & Hospitality
KES
 
MONTH
2025-11-12T17:00:00+00:00
 
Kenya
8

Job Purpose

  • The Waiter shall be responsible for overseeing proper set up of tables, food and beverages service to guests and providing good customer service.

Specific Duties and Responsibilities

  • Presenting menus and explaining menu items to guests;
  • Taking orders, serving drinks for guests and refilling guests drink orders throughout the meal;
  • Up-selling additional food and beverage products to Customers
  • Relaying guests’ orders to kitchen staff and delivering orders to guests;
  • Preparing tables for meals, including setting up items such as linen, silverware and glassware;
  • Receiving payment for the meals and drinks from the guests;
  • Filling salt, pepper, sugar and napkin containers;
  • Ensuring service areas are adequately stocked with supplies such as coffee, tea bags, serviettes, toothpicks, candles, guests, hot towels and linen;
  • Removing empty plates, used silverware and soiled napkins from tables; 
  • Coordinating with other waiters to provide team oriented service; 
  • Entering each item ordered into restaurant captain order;
  • Ensuring that breakages are well separated & that repairs items are removed and
  • Performing any other duties assigned from time to time.

Qualifications

  • Certificate in Food and Beverage Service and Sales or its equivalent from a recognized institution;
  • KCSE grade C - (Minus) or its equivalent; and
  • Two (2) years experience in the same capacity especially in dining room service.
Presenting menus and explaining menu items to guests; Taking orders, serving drinks for guests and refilling guests drink orders throughout the meal; Up-selling additional food and beverage products to Customers Relaying guests’ orders to kitchen staff and delivering orders to guests; Preparing tables for meals, including setting up items such as linen, silverware and glassware; Receiving payment for the meals and drinks from the guests; Filling salt, pepper, sugar and napkin containers; Ensuring service areas are adequately stocked with supplies such as coffee, tea bags, serviettes, toothpicks, candles, guests, hot towels and linen; Removing empty plates, used silverware and soiled napkins from tables;  Coordinating with other waiters to provide team oriented service;  Entering each item ordered into restaurant captain order; Ensuring that breakages are well separated & that repairs items are removed and Performing any other duties assigned from time to time
 
Certificate in Food and Beverage Service and Sales or its equivalent from a recognized institution; KCSE grade C - (Minus) or its equivalent; and Two (2) years experience in the same capacity especially in dining room service.
professional certificate
24
JOB-690a13533daea

Vacancy title:
Waiter

[Type: FULL_TIME, Industry: Consulting, Category: Restaurant & Hospitality]

Jobs at:
People FOCO

Deadline of this Job:
Wednesday, November 12 2025

Duty Station:
Nairobi | Nairobi | Kenya

Summary
Date Posted: Tuesday, November 4 2025, Base Salary: Not Disclosed

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JOB DETAILS:

Job Purpose

  • The Waiter shall be responsible for overseeing proper set up of tables, food and beverages service to guests and providing good customer service.

Specific Duties and Responsibilities

  • Presenting menus and explaining menu items to guests;
  • Taking orders, serving drinks for guests and refilling guests drink orders throughout the meal;
  • Up-selling additional food and beverage products to Customers
  • Relaying guests’ orders to kitchen staff and delivering orders to guests;
  • Preparing tables for meals, including setting up items such as linen, silverware and glassware;
  • Receiving payment for the meals and drinks from the guests;
  • Filling salt, pepper, sugar and napkin containers;
  • Ensuring service areas are adequately stocked with supplies such as coffee, tea bags, serviettes, toothpicks, candles, guests, hot towels and linen;
  • Removing empty plates, used silverware and soiled napkins from tables; 
  • Coordinating with other waiters to provide team oriented service; 
  • Entering each item ordered into restaurant captain order;
  • Ensuring that breakages are well separated & that repairs items are removed and
  • Performing any other duties assigned from time to time.

Qualifications

  • Certificate in Food and Beverage Service and Sales or its equivalent from a recognized institution;
  • KCSE grade C - (Minus) or its equivalent; and
  • Two (2) years experience in the same capacity especially in dining room service.

 

Work Hours: 8

Experience in Months: 24

Level of Education: professional certificate

Job application procedure
Interested in applying for this job? Click here to submit your application now.

 

 

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Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Kenya
Job Type: Full-time
Deadline of this Job: Wednesday, November 12 2025
Duty Station: Nairobi | Nairobi | Kenya
Posted: 04-11-2025
No of Jobs: 1
Start Publishing: 04-11-2025
Stop Publishing (Put date of 2030): 10-10-2076
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