Vacancy title:
Waiter/Waiteress

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality,Customer Service]

Jobs at:
Crown Beachfront Vipingo (BFV)

Deadline of this Job:
Saturday, July 25 2026

Duty Station:
Kenya | kenya

Summary
Date Posted: Friday, July 17 2026, Base Salary: Not Disclosed

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Learn more about Crown Beachfront Vipingo (BFV)
Crown Beachfront Vipingo (BFV) jobs in Kenya

JOB DETAILS:

Background

Crown Beachfront Vipingo (BFV) is a new luxury beach resort located along the scenic Vipingo coastline, offering world-class hospitality experiences, exceptional dining, wellness, recreation, and conference facilities. As the resort prepares for its grand opening, suitably qualified, experienced, and highly motivated individuals are invited to join the dynamic team in the following position.

Department: Food & Beverage

Reports To: Restaurant Supervisor

Job Purpose

To provide professional and efficient food and beverage service by taking customer orders, serving meals and beverages, and ensuring an exceptional dining experience for guests.

Key Duties and Responsibilities

• Welcome guests and present menus.
• Take food and beverage orders accurately.
• Serve meals and beverages promptly and professionally.
• Set up and clear tables before and after service.
• Ensure cleanliness and presentation of dining areas.
• Respond promptly to guest requests and enquiries.
• Promote menu items and recommend food and beverage pairings.
• Prepare and present bills to guests.
• Process payments using the Point of Sale (POS) system.
• Observe food safety and hygiene standards.
• Coordinate with the Kitchen to ensure timely service.
• Perform any other duties as may be assigned by the Restaurant Supervisor.

Key Performance Indicators (KPIs)

• Guest satisfaction ratings.
• Order accuracy.
• Service turnaround time.
• Upselling performance.
• Compliance with food safety standards.
• Customer feedback ratings.
• Attendance and punctuality.
• Table service efficiency.

Education, Skills and Experience

• Must have: Certificate or Diploma in Food and Beverage Service, Hospitality Management or a related field from a recognized institution.
• Must possess a valid Food Handler's (Health) Certificate issued by the relevant County Government.
• Minimum of two (2) years' relevant experience in food and beverage service, preferably in the hospitality industry.
• Ability to operate Point of Sale (POS) systems.

Work Hours: 8

Experience in Months: 12

Level of Education: professional certificate

Job application procedure
Interested in applying for this job? Click here to submit your application now.

Applications should be sent via 

Kindly:

• Clearly indicate the position applied for in the subject line.
• Application deadline: 25th July 2026.

Interested and qualified candidates are invited to submit:

• A signed application letter
• A comprehensive and up-to-date Curriculum Vitae (CV)
• Certified copies of academic and professional certificates

Only shortlisted candidates will be contacted.

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