Waiters job at La Sauce Restaurant
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Waiters
2026-07-24T15:31:02+00:00
La Sauce Restaurant
https://cdn.greatkenyanjobs.com/jsjobsdata/data/employer/comp_12355/logo/lasauce.png
FULL_TIME
Nairobi
Nairobi
00100
Kenya
Hospitality, and Tourism
Cleaning & Facilities, Restaurant & Hospitality, Transportation & Logistics
KES
MONTH
2026-07-25T17:00:00+00:00
8

Job Summary

The Waiter is responsible for delivering excellent customer service by welcoming guests, taking orders, serving food and beverages, and ensuring an exceptional dining experience.

Key Responsibilities

Deliver excellent customer service by:

  • Welcoming and seating customers professionally.
  • Presenting menus and explaining menu items when necessary.
  • Taking accurate food and beverage orders.
  • Serving meals and drinks promptly and professionally.
  • Support restaurant operations by:
  • Processing customer payments where applicable.
  • Maintaining cleanliness of tables and service stations.
  • Addressing customer concerns courteously and escalating issues when necessary.
  • Working collaboratively with team members to ensure smooth operations.


Requirements

  • KCSE certificate or equivalent qualification.
  • Previous experience in a restaurant or hospitality environment is an added advantage.
  • Excellent communication and interpersonal skills.
  • Friendly, energetic, and customer-focused.
  • Ability to work efficiently in a fast-paced environment.



high school
12
JOB-6a6385366e516

Vacancy title:
Waiters

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Cleaning & Facilities, Restaurant & Hospitality, Transportation & Logistics]

Jobs at:
La Sauce Restaurant

Deadline of this Job:
Saturday, July 25 2026

Duty Station:
Nairobi | Nairobi

Summary
Date Posted: Friday, July 24 2026, Base Salary: Not Disclosed

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Learn more about La Sauce Restaurant
La Sauce Restaurant jobs in Kenya

JOB DETAILS:

Job Summary

The Waiter is responsible for delivering excellent customer service by welcoming guests, taking orders, serving food and beverages, and ensuring an exceptional dining experience.

Key Responsibilities

Deliver excellent customer service by:

  • Welcoming and seating customers professionally.
  • Presenting menus and explaining menu items when necessary.
  • Taking accurate food and beverage orders.
  • Serving meals and drinks promptly and professionally.
  • Support restaurant operations by:
  • Processing customer payments where applicable.
  • Maintaining cleanliness of tables and service stations.
  • Addressing customer concerns courteously and escalating issues when necessary.
  • Working collaboratively with team members to ensure smooth operations.


Requirements

  • KCSE certificate or equivalent qualification.
  • Previous experience in a restaurant or hospitality environment is an added advantage.
  • Excellent communication and interpersonal skills.
  • Friendly, energetic, and customer-focused.
  • Ability to work efficiently in a fast-paced environment.



Work Hours: 8

Experience in Months: 12

Level of Education: high school

Job application procedure

Interview will be held on Saturday 25th July 2026 at 9am at Runda Mall Branch.

Carry your CV. Walk In Interview!

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Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Kenya
Job Type: Full-time
Deadline of this Job: Saturday, July 25 2026
Duty Station: Nairobi | Nairobi
Posted: 24-07-2026
No of Jobs: 1
Start Publishing: 24-07-2026
Stop Publishing (Put date of 2030): 10-10-2076
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