Waitress job at Visiwa Beach Hotel Kilifi
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Waitress
2026-08-04T05:58:16+00:00
Visiwa Beach Hotel Kilifi
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FULL_TIME
Kilifi
Kilifi
00100
Kenya
Hospitality, and Tourism
Restaurant & Hospitality, Customer Service
KES
MONTH
2026-08-17T17:00:00+00:00
8

Job Summary

The Waitress is responsible for delivering exceptional dining experiences by providing professional and efficient food and beverage service. The role involves taking customer orders, serving meals, and ensuring guests receive prompt, courteous, and personalized service.

Key Responsibilities

  • Welcome and seat guests in a friendly and professional manner.
  • Present menus and explain food and beverage offerings.
  • Take accurate food and beverage orders.
  • Serve meals and beverages promptly and efficiently.
  • Monitor guest satisfaction and respond to requests promptly.
  • Prepare and clear dining tables before and after service.
  • Process customer bills and payments where required.
  • Maintain cleanliness and organization of the dining area.
  • Adhere to food safety and hygiene standards.
  • Collaborate with kitchen and bar staff to ensure timely service.

Minimum Qualifications

  • Certificate in Hospitality, Food & Beverage, or a related field is an added advantage.
  • Good communication and interpersonal skills.

Experience

  • Previous experience in a restaurant, hotel, or resort is preferred.

Core Competencies

  • Customer service excellence.
  • Communication skills.
  • Teamwork.
  • Attention to detail.
  • Professionalism.
high school
12
JOB-6a717f7808060

Vacancy title:
Waitress

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality, Customer Service]

Jobs at:
Visiwa Beach Hotel Kilifi

Deadline of this Job:
Monday, August 17 2026

Duty Station:
Kilifi | Kilifi

Summary
Date Posted: Tuesday, August 4 2026, Base Salary: Not Disclosed

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JOB DETAILS:

Job Summary

The Waitress is responsible for delivering exceptional dining experiences by providing professional and efficient food and beverage service. The role involves taking customer orders, serving meals, and ensuring guests receive prompt, courteous, and personalized service.

Key Responsibilities

  • Welcome and seat guests in a friendly and professional manner.
  • Present menus and explain food and beverage offerings.
  • Take accurate food and beverage orders.
  • Serve meals and beverages promptly and efficiently.
  • Monitor guest satisfaction and respond to requests promptly.
  • Prepare and clear dining tables before and after service.
  • Process customer bills and payments where required.
  • Maintain cleanliness and organization of the dining area.
  • Adhere to food safety and hygiene standards.
  • Collaborate with kitchen and bar staff to ensure timely service.

Minimum Qualifications

  • Certificate in Hospitality, Food & Beverage, or a related field is an added advantage.
  • Good communication and interpersonal skills.

Experience

  • Previous experience in a restaurant, hotel, or resort is preferred.

Core Competencies

  • Customer service excellence.
  • Communication skills.
  • Teamwork.
  • Attention to detail.
  • Professionalism.

Work Hours: 8

Experience in Months: 12

Level of Education: high school

Job application procedure
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Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Kenya
Job Type: Full-time
Deadline of this Job: Monday, August 17 2026
Duty Station: Kilifi | Kilifi
Posted: 04-08-2026
No of Jobs: 1
Start Publishing: 04-08-2026
Stop Publishing (Put date of 2030): 10-10-2076
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