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Vacancy title:
Baker
[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality, Manufacturing & Warehouse]
Jobs at:
CJs’ Restaurants
Deadline of this Job:
Saturday, July 18 2026
Duty Station:
Nairobi | Nairobi
Summary
Date Posted: Saturday, July 4 2026, Base Salary: Not Disclosed
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JOB DETAILS:
Key Responsibilities
- Production: Mix, shape, and bake signature breads and pastries.
- Quality: Oversee product finishing, glazing, and decorative details.
- Leadership: Supervise the bakery team and ensure strict HACCP/safety compliance.
- Operations: Manage inventory, equipment maintenance, and workspace sanitation.
Kita bread Health bread Portuguese bre Rolls Croissants
Experience
- 3+ years of experience + Baking/Pastry Certificate.
Requirements
- Strong knowledge of diverse pastry techniques.
- A creative, team-oriented, and initiative-driven mindset.
Work Hours: 8
Experience in Months: 36
Level of Education: bachelor degree
Job application procedure
Interested in applying for this job? Click here to submit your application now.
Interested candidates should send their CV and cover letter by 18th July 2026, clearly indicating Job title in the subject line.
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