Nestled in the heart of Nairobi, Holiday Inn Nairobi Two Rivers Mall welcomes you with a harmonious blend of local charm and global hospitality. Our 171 rooms promise a comforting stay, while our versatile meeting rooms make business seamless. What truly sets us apart is our team, always on hand to guarantee your stay is memorable. From the thoughtful des...

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Bartender

Job Type

Full Time

Qualification

Diploma

Experience

Nairobi

Job Field

Food, Beverage and Hospitality

Key Responsibilities.

• Prepare beverages requested by guests using established pouring standards and drink recipes to provide a consistent product to the guests and to control costs.
• Set up bar including all liquor, mixers, ice, garnishes, glassware and supplies and perform pre- and post-shift work.
• Check bar and seating areas for cleanliness and attractiveness ensuring all standards ar aligned to company standards. Inspect all equipment and machinery for proper operation.
• Monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease.
• Greet guests pleasantly as they approach the bar, promote and upsell house drinks.

Qualifications and Experience

• Diploma in Food and Beverage Service, Hotel and Hospitality Management or a related field from a recognized institution.
• Knowledge of liquor brands, beer, wine, champagne, non- alcoholic beverages, designated glassware, preparation methods and garnishments.
• Knowledge in inventory management, stock control and experience operating POS system,handling cash and balancing daily sales.
• Formal bartending training in a 4-star hotel or higher star rated property.
• Good command in spoken and written English; additional foreign language is an advantage.

Check how your CV aligns with this job

• Prepare beverages requested by guests using established pouring standards and drink recipes to provide a consistent product to the guests and to control costs.
• Set up bar including all liquor, mixers, ice, garnishes, glassware and supplies and perform pre- and post-shift work.
• Check bar and seating areas for cleanliness and attractiveness ensuring all standards ar aligned to company standards. Inspect all equipment and machinery for proper operation.
• Monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease.
• Greet guests pleasantly as they approach the bar, promote and upsell house drinks.

• Knowledge of liquor brands, beer, wine, champagne, non- alcoholic beverages, designated glassware, preparation methods and garnishments.
• Knowledge in inventory management, stock control and experience operating POS system,handling cash and balancing daily sales.
• Formal bartending training in a 4-star hotel or higher star rated property.
• Good command in spoken and written English; additional foreign language is an advantage.

• Diploma in Food and Beverage Service, Hotel and Hospitality Management or a related field from a recognized institution.