Butcher - Hotel - Mombasa Road
2026-01-19T08:55:01+00:00
Emerge Egress Consulting
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https://emergeegressconsulting.com/
FULL_TIME
Mombasa
Mombasa
00100
Kenya
Consulting
Customer Service, Admin & Office
2026-01-23T17:00:00+00:00
8
Role Objective:
A hotel is seeking a skilled and detail-oriented Butcher to join its team. The successful candidate will be responsible for preparing, cutting, and packaging meat products to meet high-quality standards, while maintaining strict hygiene and safety practices.
Core Duties and Responsibilities
- Cut, trim and prepare different types of meat according to customer orders and company standards.
- Prepare popular meat cuisine such as Nyamachoma, Wet Fry etc.
- Ensure all meat is handled properly to maintain quality, freshness, and hygiene at all times.
- Clean, sanitize, and properly maintain all tools, equipment, and work areas on a daily basis.
- Check meat deliveries to confirm quality, quantity, and freshness before storage or use.
- Package, weigh, and label meat products correctly for display or sale.
- Monitor stock levels, report shortages, and help with stock rotation to reduce waste..
- Follow all food safety, hygiene, and occupational health and safety rules.
- Greet customers politely, listen to their needs, give advice on meat selection, and handle orders or payments when required.
- Collaborate with team members to ensure smooth operations in the meat department
- Communicate with suppliers to place, confirm, and follow up on orders.
- Coordinate deliveries and ensure proper storage of all meat supplies.
- Report any equipment problems, quality issues, or safety concerns to the supervisor.
Job Specifications and Qualifications:
- Minimum of 2 years’ experience as a butcher in a hotel setting.
- Certificate or diploma in butchery, meat processing, food science, or a related vocational course.
- Strong knowledge of cleanliness, hygiene, and safety standards.
Key Competencies
- Expertise in meat cutting techniques and safe operation of butchery tools.
- Excellent attention to detail
- Organizational skills.
- Physical stamina to stand for extended periods and handle heavy meat products.
- Strong communication and customer service skills.
Cut, trim and prepare different types of meat according to customer orders and company standards. Prepare popular meat cuisine such as Nyamachoma, Wet Fry etc. Ensure all meat is handled properly to maintain quality, freshness, and hygiene at all times. Clean, sanitize, and properly maintain all tools, equipment, and work areas on a daily basis. Check meat deliveries to confirm quality, quantity, and freshness before storage or use. Package, weigh, and label meat products correctly for display or sale. Monitor stock levels, report shortages, and help with stock rotation to reduce waste.. Follow all food safety, hygiene, and occupational health and safety rules. Greet customers politely, listen to their needs, give advice on meat selection, and handle orders or payments when required. Collaborate with team members to ensure smooth operations in the meat department Communicate with suppliers to place, confirm, and follow up on orders. Coordinate deliveries and ensure proper storage of all meat supplies. Report any equipment problems, quality issues, or safety concerns to the supervisor.
Expertise in meat cutting techniques and safe operation of butchery tools. Excellent attention to detail Organizational skills. Physical stamina to stand for extended periods and handle heavy meat products. Strong communication and customer service skills.
Minimum of 2 years’ experience as a butcher in a hotel setting. Certificate or diploma in butchery, meat processing, food science, or a related vocational course. Strong knowledge of cleanliness, hygiene, and safety standards.
JOB-696df1655d153
Vacancy title:
Butcher - Hotel - Mombasa Road
[Type: FULL_TIME, Industry: Consulting, Category: Customer Service, Admin & Office]
Jobs at:
Emerge Egress Consulting
Deadline of this Job:
Friday, January 23 2026
Duty Station:
Mombasa | Mombasa
Summary
Date Posted: Monday, January 19 2026, Base Salary: Not Disclosed
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JOB DETAILS:
Role Objective:
A hotel is seeking a skilled and detail-oriented Butcher to join its team. The successful candidate will be responsible for preparing, cutting, and packaging meat products to meet high-quality standards, while maintaining strict hygiene and safety practices.
Core Duties and Responsibilities
- Cut, trim and prepare different types of meat according to customer orders and company standards.
- Prepare popular meat cuisine such as Nyamachoma, Wet Fry etc.
- Ensure all meat is handled properly to maintain quality, freshness, and hygiene at all times.
- Clean, sanitize, and properly maintain all tools, equipment, and work areas on a daily basis.
- Check meat deliveries to confirm quality, quantity, and freshness before storage or use.
- Package, weigh, and label meat products correctly for display or sale.
- Monitor stock levels, report shortages, and help with stock rotation to reduce waste..
- Follow all food safety, hygiene, and occupational health and safety rules.
- Greet customers politely, listen to their needs, give advice on meat selection, and handle orders or payments when required.
- Collaborate with team members to ensure smooth operations in the meat department
- Communicate with suppliers to place, confirm, and follow up on orders.
- Coordinate deliveries and ensure proper storage of all meat supplies.
- Report any equipment problems, quality issues, or safety concerns to the supervisor.
Job Specifications and Qualifications:
- Minimum of 2 years’ experience as a butcher in a hotel setting.
- Certificate or diploma in butchery, meat processing, food science, or a related vocational course.
- Strong knowledge of cleanliness, hygiene, and safety standards.
Key Competencies
- Expertise in meat cutting techniques and safe operation of butchery tools.
- Excellent attention to detail
- Organizational skills.
- Physical stamina to stand for extended periods and handle heavy meat products.
- Strong communication and customer service skills.
Work Hours: 8
Experience in Months: 24
Level of Education: bachelor degree
Job application procedure
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