Vacancy title:
Chef de Parties

[Type: FULL_TIME, Industry: Consulting, Category: Restaurant & Hospitality]

Jobs at:
Bridge Talent Management

Deadline of this Job:
Sunday, September 6 2026

Duty Station:
Nairobi | Nairobi

Summary
Date Posted: Monday, August 24 2026, Base Salary: Not Disclosed

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JOB DETAILS:

Background

BridgeTalent Management is hiring on behalf of a prestigious hospitality client seeking top-tier talent to spearhead a highly anticipated opening. We're looking for exceptional professionals across Front of House and Culinary roles who bring strong technical expertise, operational excellence, and a passion for outstanding guest experiences.

CHEF DE PARTIE

Job Purpose

The Chef de Partie is responsible for managing an assigned kitchen section and ensuring the consistent preparation and presentation of high-quality dishes in accordance with established recipes, standards, and food safety requirements.

Key Responsibilities

• Take responsibility for the day-to-day operation of an assigned kitchen section.
• Prepare and cook dishes according to established recipes, specifications, and presentation standards.
• Ensure consistent quality, flavour, portion size, and presentation.
• Prepare ingredients through chopping, portioning, marinating, seasoning, and other required processes.
• Organise and maintain the section before, during, and after service.
• Coordinate effectively with other kitchen sections and the service team.
• Monitor food preparation and cooking times to ensure timely service.
• Check the quality and freshness of ingredients before use.
• Minimise food waste through appropriate preparation, storage, and portion control.
• Maintain appropriate stock levels within the assigned section.
• Follow food safety, hygiene, sanitation, and HACCP procedures.
• Maintain kitchen equipment and report faults promptly.
• Assist with menu preparation, specials, and new dish development where required.
• Support and guide Commis Chefs and junior kitchen staff.
• Maintain a clean, organised, and safe working environment.
• Perform other culinary duties assigned by the Sous Chef or Executive Chef.

Requirements

• Relevant culinary qualification is preferred.
• Minimum 3 years' relevant culinary experience, preferably in a 4- or 5-star hotel or high-end restaurant.
• Strong knowledge of professional kitchen operations.
• Good understanding of food safety and hygiene standards.
• Excellent knife skills and cooking techniques.
• Ability to work under pressure during busy service periods.
• Strong teamwork, organisation, and communication skills.

Work Hours: 8

Experience in Months: 36

Level of Education: bachelor degree

Job application procedure
Interested in applying for this job? Click here to submit your application now.

Send your CV and cover letter, using the position you're applying for as the subject line (e.g., "Chef de Parties", "Barman").

Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted.

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