Background information about the job or company (e.g., role context, company overview)

Lake Ol Bolosat Resort Park Lodge, located in Nyahururu, is looking for a skilled and passionate Chef to join our team.

Responsibilities or duties

• Prepare and present high-quality meals in line with our standards
• Develop creative and diverse menus
• Maintain cleanliness and hygiene in the kitchen
• Manage food stock and minimize wastage
• Ensure compliance with food safety regulations

Qualifications or requirements (e.g., education, skills)

• Ability to plan menus, control portions, and manage food costs effectively
• Solid understanding of kitchen operations, including stock control and ordering
• Strict adherence to food safety, hygiene, and sanitation standards
• Ability to work efficiently under pressure and meet deadlines
• Strong leadership skills and ability to supervise kitchen staff
• Excellent organizational and time-management skills

Experience needed

• Minimum 2–3 years’ proven experience as a Chef in a busy hotel or restaurant

Any other provided details (e.g., benefits, work environment, team info, or additional notes)

• Professional training or certification in Culinary Arts is an added advantage

• Prepare and present high-quality meals in line with our standards
• Develop creative and diverse menus
• Maintain cleanliness and hygiene in the kitchen
• Manage food stock and minimize wastage
• Ensure compliance with food safety regulations

• Ability to plan menus, control portions, and manage food costs effectively
• Solid understanding of kitchen operations, including stock control and ordering
• Strict adherence to food safety, hygiene, and sanitation standards
• Ability to work efficiently under pressure and meet deadlines
• Strong leadership skills and ability to supervise kitchen staff
• Excellent organizational and time-management skills

• Minimum 2–3 years’ proven experience as a Chef in a busy hotel or restaurant
• Professional training or certification in Culinary Arts is an added advantage