Vacancy title:
Commis Chef

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality]

Jobs at:
CJs’ Restaurants

Deadline of this Job:
Saturday, July 18 2026

Duty Station:
Nairobi | Nairobi

Summary
Date Posted: Saturday, July 4 2026, Base Salary: Not Disclosed

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JOB DETAILS:

Key Responsibilities

• Prep Hero: Station stocking, chopping, butchering and sauce prep.
• Service Sync: Cooking in coordination for simultaneous, high-quality output.
• Safety Guardian: Daily HACCP compliance and strict sanitation control.
• Kitchen Discipline: Inventory management, station cleanup and professional teamwork.

Requirements

• Fresh culinary graduates are highly encouraged to apply.
• Added Advantage: 1 year of fine- dining chef experience.
• Culinary school degree/diploma. Eager to learn and ready to put in the work.
• Strong foundational culinary skills. Perfectionism in sanitation and quality control.
• Expert multitasking ability.
• Exemplary work ethic in a high-pressure environment.
• Passion and pride for delighting people with food.

Work Hours: 8

Experience in Months: 12

Level of Education: bachelor degree

Job application procedure
Interested in applying for this job? Click here to submit your application now.

Method of Application

Interested candidates should send their CV and cover letter by 18th July 2026, clearly indicating Job title in the subject line.

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