Commis Chef job at CJs’ Restaurants
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Commis Chef
2026-10-10T17:37:02+00:00
CJs’ Restaurants
https://cdn.greatkenyanjobs.com/jsjobsdata/data/employer/comp_5186/logo/Cafe%20Java's%20(CJ's).png
FULL_TIME
Nairobi
Nairobi
00100
Kenya
Hospitality, and Tourism
Restaurant & Hospitality
KES
MONTH
2026-10-30T17:00:00+00:00
8

CJ’s, a fully-fledged restaurant specializing in delivering a relaxed and memorable dining experience. We’re currently in 12 locations; 3 in Nairobi, 8 in Kampala and 1 in Entebbe. Each location features a unique ambiance with tasteful décor, specially designed for your comfort. To make you feel more at home, we’ve carefully selected a unique theme for each location. We have over 300 carefully selected, mouthwatering menu items. Whatever your taste, it’s well catered for. We value you. That’s why you’ll always be served with excellence by each member of our highly skilled team members.

Commis Chef

Job Type

Full Time

Qualification

BA/BSc/HND , Diploma

Experience

1 year

Location

Nairobi

Job Field

Catering / Confectionery

Key Responsibilities

  • Prep Hero: Station stocking, chopping, butchering and sauce prep.
  • Service Sync: Cooking in coordination for simultaneous, high-quality output.
  • Safety Guardian: Daily HACCP compliance and strict sanitation control.
  • Kitchen Discipline: Inventory management, station cleanup and professional teamwork.

Requirements

  • Fresh culinary graduates are highly encouraged to apply.
  • Added Advantage: 1 year of fine- dining chef experience.
  • Culinary school degree/diploma. Eager to learn and ready to put in the work.
  • Strong foundational culinary skills.
  • Perfectionism in sanitation and quality control.
  • Expert multitasking ability. . Exemplary work ethic in a high- pressure environment.
  • Passion and pride for delighting people with food.
  • Prep Hero: Station stocking, chopping, butchering and sauce prep.
  • Service Sync: Cooking in coordination for simultaneous, high-quality output.
  • Safety Guardian: Daily HACCP compliance and strict sanitation control.
  • Kitchen Discipline: Inventory management, station cleanup and professional teamwork.
  • Strong foundational culinary skills.
  • Perfectionism in sanitation and quality control.
  • Expert multitasking ability.
  • Exemplary work ethic in a high- pressure environment.
  • Passion and pride for delighting people with food.
  • Culinary school degree/diploma.
  • Eager to learn and ready to put in the work.
bachelor degree
12
JOB-6aca77be1d708

Vacancy title:
Commis Chef

[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality]

Jobs at:
CJs’ Restaurants

Deadline of this Job:
Friday, October 30 2026

Duty Station:
Nairobi | Nairobi

Summary
Date Posted: Saturday, October 10 2026, Base Salary: Not Disclosed

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Learn more about CJs’ Restaurants
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JOB DETAILS:

CJ’s, a fully-fledged restaurant specializing in delivering a relaxed and memorable dining experience. We’re currently in 12 locations; 3 in Nairobi, 8 in Kampala and 1 in Entebbe. Each location features a unique ambiance with tasteful décor, specially designed for your comfort. To make you feel more at home, we’ve carefully selected a unique theme for each location. We have over 300 carefully selected, mouthwatering menu items. Whatever your taste, it’s well catered for. We value you. That’s why you’ll always be served with excellence by each member of our highly skilled team members.

Commis Chef

Job Type

Full Time

Qualification

BA/BSc/HND , Diploma

Experience

1 year

Location

Nairobi

Job Field

Catering / Confectionery

Key Responsibilities

  • Prep Hero: Station stocking, chopping, butchering and sauce prep.
  • Service Sync: Cooking in coordination for simultaneous, high-quality output.
  • Safety Guardian: Daily HACCP compliance and strict sanitation control.
  • Kitchen Discipline: Inventory management, station cleanup and professional teamwork.

Requirements

  • Fresh culinary graduates are highly encouraged to apply.
  • Added Advantage: 1 year of fine- dining chef experience.
  • Culinary school degree/diploma. Eager to learn and ready to put in the work.
  • Strong foundational culinary skills.
  • Perfectionism in sanitation and quality control.
  • Expert multitasking ability. . Exemplary work ethic in a high- pressure environment.
  • Passion and pride for delighting people with food.

Work Hours: 8

Experience in Months: 12

Level of Education: bachelor degree

Job application procedure
Interested in applying for this job? Click here to submit your application now.

Interested candidates should send their CV and cover letter by 30th October 2026, clearly indicating 'waiter/ waitress' in the subject line.

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Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Kenya
Job Type: Full-time
Deadline of this Job: Friday, October 30 2026
Duty Station: Nairobi | Nairobi
Posted: 10-10-2026
No of Jobs: 1
Start Publishing: 10-10-2026
Stop Publishing (Put date of 2030): 10-10-2076
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