Vacancy title:
Commis Chefs

[Type: FULL_TIME, Industry: Consulting, Category: Restaurant & Hospitality]

Jobs at:
Bridge Talent Management

Deadline of this Job:
Sunday, September 6 2026

Duty Station:
Nairobi | Nairobi

Summary
Date Posted: Monday, August 24 2026, Base Salary: Not Disclosed

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JOB DETAILS:

Background

BridgeTalent Management is hiring on behalf of a prestigious hospitality client seeking top-tier talent to spearhead a highly anticipated opening. We're looking for exceptional professionals across Front of House and Culinary roles who bring strong technical expertise, operational excellence, and a passion for outstanding guest experiences.

COMMIS CHEF

Job Purpose

The Commis Chef supports senior kitchen staff in food preparation, cooking, cleaning, storage, and general kitchen operations while developing professional culinary skills.

Key Responsibilities

• Assist Chef de Parties and other senior chefs with food preparation.
• Prepare vegetables, meats, seafood, sauces, garnishes, and other ingredients as directed.
• Follow recipes, preparation methods, portion sizes, and presentation standards.
• Maintain cleanliness and organisation of the assigned work area.
• Assist with setting up kitchen sections before service.
• Support the kitchen team during service.
• Store ingredients correctly and follow stock rotation procedures.
• Check food products for quality and freshness.
• Minimise food waste and use ingredients efficiently.
• Clean and maintain kitchen equipment and utensils.
• Follow food safety, hygiene, sanitation, and HACCP procedures.
• Assist with receiving and storing kitchen supplies.
• Maintain professional standards of appearance and personal hygiene.
• Learn and develop culinary techniques under the supervision of senior chefs.
• Perform other kitchen duties assigned by management.

Requirements

• Culinary qualification or relevant practical training is preferred.
• Minimum 3 years' relevant experience, preferably within a 4- or 5-star hospitality environment.
• Basic knowledge of food preparation and cooking techniques.
• Good understanding of food hygiene and safety.
• Willingness to learn and develop professionally.
• Ability to work effectively as part of a busy kitchen team.

Work Hours: 8

Experience in Months: 36

Level of Education: bachelor degree

Job application procedure
Interested in applying for this job? Click here to submit your application now.

Send your CV and cover letter, using the position you're applying for as the subject line (e.g., "Chef de Parties", "Barman").

Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted.

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