OPPORTUNITY TO SERVE

Bible Translation and Literacy - Christian International Conference Centre (BTL-CICC), Ruiru, is seeking to recruit a dynamic, innovative and highly motivated born-again Christian in good standing, demonstrated spiritual maturity, team spirit, integrity, and a calling to serve to fill the position below.

COOK

Reporting to the Head Chef, the Cook will be responsible for all food preparation, verifying that food preparation meets the right quality and quantity requirements and maintaining the highest sanitation standards.

Responsibilities

• Wash, cut and prepare food items designated for cooking.
• Prepare soups, salads, meats, accompaniments, vegetables, and desserts.
• Handle both à la carte and Table d’hote menu orders.
• Maintain sanitation, health, and safety standards in work areas.
• Measure and mix ingredients required for specific food items being prepared.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Prepare and serve beverages such as coffee, fresh juices and fountain drinks.
• Verify that prepared food meets requirements for quality and quantity.
• Clean, stock, and restock workstations and display cases.
• Portion, arrange, garnish and serve orders to customers at windows, counters, buffet or tables.

Qualifications

• Certificate in Food Production, Catering, or a related field from a recognized and reputable institution.
• At least two-years work experience in a busy, fast-paced restaurant.
• Have a valid food handlers’ certificate.
• Up to date on new cooking trends in the hospitality.

• Wash, cut and prepare food items designated for cooking.
• Prepare soups, salads, meats, accompaniments, vegetables, and desserts.
• Handle both à la carte and Table d’hote menu orders.
• Maintain sanitation, health, and safety standards in work areas.
• Measure and mix ingredients required for specific food items being prepared.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Prepare and serve beverages such as coffee, fresh juices and fountain drinks.
• Verify that prepared food meets requirements for quality and quantity.
• Clean, stock, and restock workstations and display cases.
• Portion, arrange, garnish and serve orders to customers at windows, counters, buffet or tables.

• Certificate in Food Production, Catering, or a related field from a recognized and reputable institution.
• At least two-years work experience in a busy, fast-paced restaurant.
• Have a valid food handlers’ certificate.
• Up to date on new cooking trends in the hospitality.